Ghent University Academic Bibliography

Quantitative assessment of biosecurity practices in conventional broiler farms in Punjab, Pakistan

Qamer Mahmood (UGent) , Ilias Chantziaras (UGent) , Shafique Ur Rehman, Mudassar Nazar and Jeroen Dewulf (UGent)

(2026) PREVENTIVE VETERINARY MEDICINE. 246.

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The influence of multifunctional platforms and heat stress on broiler chicken bone health and lameness

Camila Lopes Carvalho (UGent) , Patricia Soster de Carvalho (UGent) , Kobe Buyse (UGent) , Bassem Khalfi (UGent) , Imad Khan (UGent) , Christophe Casteleyn (UGent) , Ana Martos Martinez-Caja (UGent) , Frank Tuyttens (UGent) and Gunther Antonissen (UGent)

(2026) POULTRY SCIENCE. 105(2).

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A1
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Optimization and validation of a targeted high-throughput UHPLC-MS/MS method for the analysis of multiple mycotoxins in chicken serum, egg yolk and white

Tadele Kabeta Yadessa (UGent) , Siegrid De Baere (UGent) , Siska Croubels (UGent) and Gunther Antonissen (UGent)

(2026) MYCOTOXIN RESEARCH. 42(1).

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Preparedness, prevention and control related to zoonotic avian influenza

Julio Alvarez, Anette Boklund, Sabine Dippel, Fernanda Dorea, Jordi Figuerola, Mette S. Herskin, Virginie Michel, Miguel angel Miranda Chueca, Eleonora Nannoni, Soren Saxmose Nielsen, et al.

(2025) EFSA JOURNAL. 23(1).

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Comparing methods for catching and crating broiler chicken flocks : a trade-off between animal welfare, ergonomics and economics

Femke Delanglez (UGent) , Anneleen Watteyn (UGent) , Bart Ampe (UGent) , Veerle Segers (UGent) , An Garmyn (UGent) , Evelyne Delezie, Nathalie Sleeckx, Ine Kempen, Niels Demaître, Hilde Van Meirhaeghe, et al.

(2025) POULTRY SCIENCE. 104(2).

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A1
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Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy

Phillis Emelda Ochieng, David Kemboi, Sheila Okoth, Siegrid De Baere (UGent) , Etienne Cavalier, Erastus Kang’ethe, Barbara Doupovec, James Gathumbi, Marie-Louise Scippo, Gunther Antonissen (UGent) , et al.

(2025) MYCOTOXIN RESEARCH. 41. p.63-75

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Influence of age, time of day, and environmental changes on vocalization patterns in broiler chickens

Patricia Soster de Carvalho (UGent) , Tomasz Leszek Grzywalski (UGent) , Kobe Buyse (UGent) , Pieter Thomas (UGent) , Camila Lopes Carvalho (UGent) , Imad Khan (UGent) , Bassem Khalfi (UGent) , Frank Tuyttens (UGent) , Maarten De Gussem, Paul Devos, et al.

(2025) POULTRY SCIENCE. 104(8).

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Comparative analyses of bacterial contamination and microbiome of broiler carcasses in wet market and industrial processing environments

Yuanyuan Zhou, Nan-lin Wang, Jin-qi Cen, Jia-tong Han, Yu-xuan Tang, Zi-qi Xu, Hang Zeng, Kurt Houf (UGent) and Zhongjia Yu

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 426.

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Design and testing of add-on prototypes for transport containers to improve the loading process for end-of-lay hens and catchers

Femke Delanglez (UGent) , Anneleen Watteyn (UGent) , Bart Ampe (UGent) , Gunther Antonissen (UGent) , Jan Detand (UGent) , Wout Verroens and Frank Tuyttens (UGent)

(2025) ANIMAL WELFARE. 34.

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Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain

Irene Ortega Sanz (UGent) , Jordi Rovira and Beatriz Melero

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 427.

Academic Bibliography

Quantitative assessment of biosecurity practices in conventional broiler farms in Punjab, Pakistan

The influence of multifunctional platforms and heat stress on broiler chicken bone health and lameness

Optimization and validation of a targeted high-throughput UHPLC-MS/MS method for the analysis of multiple mycotoxins in chicken serum, egg yolk and white

Preparedness, prevention and control related to zoonotic avian influenza

Comparing methods for catching and crating broiler chicken flocks : a trade-off between animal welfare, ergonomics and economics

Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy

Influence of age, time of day, and environmental changes on vocalization patterns in broiler chickens

Comparative analyses of bacterial contamination and microbiome of broiler carcasses in wet market and industrial processing environments

Design and testing of add-on prototypes for transport containers to improve the loading process for end-of-lay hens and catchers

Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain

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