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Mycotoxins exposure of lactating women and its relationship with dietary and pre/post-harvest practices in rural Ethiopia
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Essential descriptors for mycotoxin contamination data in food and feed
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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
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Behavior of the biological control agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and salmonella enterica on spinach plants and cut leaves
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Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam
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Key global actions for mycotoxin management in wheat and other small grains
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Factors affecting the adoption of agricultural innovation: the case of a Ricinodendron heudelotii kernel extraction machine in southern Cameroon
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Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening
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Real-world complexity of food security and biodiversity conservation