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- Journal Article
- A1
- open access
Overview of witloof chicory (Cichorium intybus l.) discolorations and their underlying physiological and biochemical causes
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Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce
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State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods
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Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation
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Comparative chemical screening and genetic analysis reveal tentoxin as a new virulence factor in Cochliobolus miyabeanus, the causal agent of brown spot disease on rice
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Crude potato peel polyphenol oxidase for rumen bypass oils: effect of lyophilisation
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Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover
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Mechanisms and ecological consequences of plant defence induction and suppression in herbivore communities
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- Conference Paper
- C3
- open access
Influence of additional stabilizers on protection against rumen biohydrogenation of PPO-stabilized emulsions in order to increase oil content
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- Conference Paper
- C3
- open access
Creation of rumen by-pass feed additives through double emulsions and polyphenol oxidase generated protein-bound phenols