Ghent University Academic Bibliography

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- Journal Article
- A1
- open access
Age-dependent prebiotic effects of soluble corn fiber in M-SHIME® gut microbial ecosystems

Marta Calatayud Arroyo (UGent) , Ieva Laurie, Chloe Rotsaert, Massimo Marzorati (UGent) , Davide Risso and Kavita Karnik

(2023) PLANT FOODS FOR HUMAN NUTRITION. 78(1). p.213-220
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Functionality of inulin and polydextrose as sucrose replacers in sugar-free dark chocolate manufacture : effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties

Roger Aidoo (UGent) , Emelia Owusua Appah, Davy Van de Walle (UGent) , Emmanuel Ohene Afoakwa and Koen Dewettinck (UGent)

(2016) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 52(1). p.282-290
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- PhD Thesis
- open access
Functionality of inulin and polydextrose in stevia or thaumatin sweetened dark chocolate

Roger Aidoo (UGent)

(2015)
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Rheological properties, melting behaviours and physical quality characteristics of sugar-free chocolates processed using inulin/polydextrose bulking mixtures sweetened with stevia and thaumatin extracts

Roger Aidoo (UGent) , Emmanuel Afoakwa and Koen Dewettinck (UGent)

(2015) LWT-FOOD SCIENCE AND TECHNOLOGY. 62(1). p.592-597
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Prebiotic effect and potential health benefit of arabinoxylans

Pieter Van den Abbeele (UGent) , Tom Van de Wiele (UGent) and Sam Possemiers (UGent)

(2011) AGRO FOOD INDUSTRY HI-TECH. 22(2, suppl.). p.9-12

Academic Bibliography