Show
Sort by
-
- Journal Article
- A1
- open access
Four years of active sampling and measurement of atmospheric polycyclic aromatic hydrocarbons and oxygenated polycyclic aromatic hydrocarbons in Dronning Maud Land, East Antarctica
-
Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection
-
- Journal Article
- A1
- open access
Urinary polycyclic aromatic hydrocarbon metabolites are associated with biomarkers of chronic endocrine stress, oxidative stress, and inflammation in adolescents : FLEHS-4 (2016–2020)
-
Effect of pyrolysis temperature on removal of organic pollutants present in anaerobically stabilized sewage sludge
-
- PhD Thesis
- open access
The shift from traditional to an improved fish smoking oven in Ghana : implications for food safety and public health
(2020) -
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
-
- Journal Article
- A1
- open access
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review
-
Evolutionary toxicology : meta-analysis of evolutionary events in response to chemical stressors
-
An experimental and kinetic modeling study of cyclopentadiene pyrolysis: first growth of polycyclic aromatic hydrocarbons
-
Evaluating the contribution of ingested oil droplets to the bioaccumulation of oil components: a modeling approach