Ghent University Academic Bibliography

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Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties : composition, functionality and gelatinization

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) and Mia Eeckhout (UGent)

(2025) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 308(part 4).
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- Journal Article
- A1
- open access
Phosphatidylcholine-depleted lecithin as low-HLB emulsifier in double emulsions : a sensitivity analysis

Yulin Hu (UGent) and Paul Van der Meeren (UGent)

(2024) JOURNAL OF FOOD ENGINEERING. 381.
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Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid

Guido Rolandelli (UGent) , Silvio David Rodríguez and María del Pilar Buera

(2024) FOOD HYDROCOLLOIDS. 146(part A).
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Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) , Andre Skirtach (UGent) and Mia Eeckhout (UGent)

(2024) FOOD CHEMISTRY. 459.
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Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying

Phuong Nguyen Nhat Minh, Thien Trung Le, John Van Camp (UGent) and Katleen Raes (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 198.
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Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) and Mia Eeckhout (UGent)

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(37). p.20603-20614
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Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Benny Lewille (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2023) 15th International Symposium on Buckwheat, Abstracts. p.94-94
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Protein by-products : composition, extraction, and biomedical applications

Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei (UGent) , Lei Nie, et al.

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(28). p.9436-9481
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Preparation and characterization of emulsion gels stabilized by adequately preprocessed insoluble soybean fiber from okara

Lihua Huang (UGent) , Yongjian Cai, Jiaqi Su (UGent) , Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2023) SOFT MATTER. 19(22). p.4062-4072
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Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes : physicochemical properties and antibacterial activity assessment

Pouya Mohammadi (UGent) , Elham Taghavi, Shin Ying Foong, Ahmad Rajaei, Hamid Amiri, Caroline De Tender (UGent) , Wanxi Peng, Su Shiung Lam, Mortaza Aghbashlo, Hajar Rastegari, et al.

(2023) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 242(2).

Academic Bibliography

Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties : composition, functionality and gelatinization

Phosphatidylcholine-depleted lecithin as low-HLB emulsifier in double emulsions : a sensitivity analysis

Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid

Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying

Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Protein by-products : composition, extraction, and biomedical applications

Preparation and characterization of emulsion gels stabilized by adequately preprocessed insoluble soybean fiber from okara

Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes : physicochemical properties and antibacterial activity assessment

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