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Bioactive phenolic compounds in red algae (Rhodophyta) : ecological variation and their antioxidant potential
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Optimization of extraction of phenolic compounds from the brown seaweed Fucus spiralis using Natural Deep Eutectic Solvents
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- Journal Article
- A1
- open access
Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
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- Journal Article
- A1
- open access
Effects of experimental warming at the microhabitat scale on oak leaf traits and insect herbivory across a contrasting environmental gradient
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- Journal Article
- A1
- open access
Kinetic modeling of phenolic compounds extraction from nutshells : influence of particle size, temperature and solvent ratio
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- Journal Article
- A1
- open access
Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying
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- Journal Article
- A1
- open access
Assessment of transcriptional reprogramming of lettuce roots in response to chitin soil amendment
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Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose
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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
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Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)