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Okra varieties : effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
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Okra : mucilage extraction, composition, applications, and potential health benefits
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- Journal Article
- A1
- open access
Microscopic study of proteins, starch and cell walls in potato trimmings
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- Journal Article
- A1
- open access
Carbohydrate-active enzymes involved in rice cell wall metabolism
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Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing
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- PhD Thesis
- open access
Towards a better understanding of protein-polysaccharide electrostatic interactions and their application in designing delivery systems
(2023) -
- Journal Article
- A1
- open access
An extrusion-based 3D food printing approach for generating alginate-pectin particles
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- Journal Article
- A1
- open access
Bubble cavity for ethylene encapsulation based on starch-fatty acid salt complex
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Effects of sodium alginate and guar gum matrices on the structure and in vitro digestion of native corn starch after encapsulation using spray drying
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Influence of pH and low/high- methoxy pectin complexation on the hydrophobic binding sites of β-lactoglobulin studied by a fluorescent probe method