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Kinetic modeling of phenolic compounds extraction from nutshells : influence of particle size, temperature and solvent ratio
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Sargassum vulgare extract as a bio‐elicitor of natural stilbenes production and antioxidant potential in peanut (Arachis hypogaea L.) sprouts
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A galactoside-specific Dalbergieae legume lectin from seeds of Vataireopsis araroba (Aguiar) Ducke
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Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems
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Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
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Homology modeling, molecular docking, and dynamics of two alpha-methyl-D-mannoside-specific lectins from Arachis genus
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Food-specific sublingual immunotherapy is well tolerated and safe in healthy dogs : a blind, randomized, placebo-controlled study
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Plant lectins targeting O-glycans at the cell surface as tools for cancer diagnosis, orognosis and therapy
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Cumulative health risk assessment of co-occurring mycotoxins. of deoxynivalenol and its acetyl derivatives in wheat and maize: case study, Shanghai, China
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Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA