Show 250 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "par-baking" cql: author exact 802000184841 or (type exact bookEditor and editor exact 802000184841) Add to list Journal Article A1 Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products Filip Van Bockstaele (UGent) , Els Debonne (UGent) , Ingrid De Leyn (UGent) , Kathou Wagemans and Mia Eeckhout (UGent) (2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 137. Add to list Journal Article A1 Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread Els Debonne (UGent) , Filip Van Bockstaele (UGent) , Manon Van Driessche, Ingrid De Leyn (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2018) FOOD CONTROL. 91. p.12-19 Add to list Journal Article A1 Impact of par-baking and storage conditions on the quality of par-baked and fully baked bread Els Debonne (UGent) , Filip Van Bockstaele (UGent) , Euge Philips, Ingrid De Leyn (UGent) and Mia Eeckhout (UGent) (2017) LWT-FOOD SCIENCE AND TECHNOLOGY. 78. p.16-22