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Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers
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- Journal Article
- A1
- open access
Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?
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- Journal Article
- A1
- open access
Is 'wild' a food quality attribute? Heavy metal content in wild and cultivated sea buckthorn and consumers’ risk perception
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- Journal Article
- A1
- open access
Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach
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- Journal Article
- A1
- open access
Consumer perception of sustainable practices in dairy production
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- Journal Article
- A1
- open access
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
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- Journal Article
- A1
- open access
Consumer understanding of food quality, healthiness, and environmental impact : a cross-national perspective
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Would you purchase milk from a milk ATM? : consumers' attitude as a key determinant of preference and purchase intention in Uganda
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Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test
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Personal values, green self-identity and electric car adoption