Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "oil-in-water emulsions" Add to list Journal Article A1 Behavior of malondialdehyde and its whey protein adducts during in vitro simulated gastrointestinal digestion Angelique Vandemoortele (UGent) , Pinar Babat, Mariam Yakubu and Bruno De Meulenaer (UGent) (2020) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 68(42). p.11846-11854 Add to list Journal Article A1 Behavior of hexanal, (E)-hex-2-enal, 4-hydroxyhex-2-enal, and 4-hydroxynon-2-enal in oil-in-water emulsions Angelique Vandemoortele (UGent) , Marie Simon (UGent) , Arnaud Claes and Bruno De Meulenaer (UGent) (2020) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 68(41). p.11568-11577 Add to list Journal Article A1 Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestion Angelique Vandemoortele (UGent) , Pinar Babat, Mariam Yakubu and Bruno De Meulenaer (UGent) (2017) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 65(10). p.2198-2204 Add to list Journal Article A1 Behavior of malondialdehyde in oil-in-water emulsions Angelique Vandemoortele (UGent) and Bruno De Meulenaer (UGent) (2015) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 63(23). p.5694-5701