Ghent University Academic Bibliography

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journalArticle
open access

Preparing for the new oil order? Saudi Arabia and Russia

Michael Bradshaw, Thijs Van de Graaf (UGent) and Richard Connolly

(2019) Energy Strategy Reviews.

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Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions

Seyed Mohammad Hashem Hosseini, Hadi Hashemi Gahruie, Maryam Razmjooie, Marziyeh Sepeidnameh, Mahsa Rastehmanfard, Mohsen Tatar, Fakhraddin Naghibalhossaini and Paul Van der Meeren (UGent)

(2019) FOOD CHEMISTRY. 270. p.70-77

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Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes

Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi (UGent) , Vincent Kassozi, Koen Dewettinck (UGent) , Christian Stevens (UGent) and Paul Van der Meeren (UGent)

(2019) FOOD HYDROCOLLOIDS. 88. p.218-227

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Stranded wealth : rethinking the politics of oil in an age of abundance

Thijs Van de Graaf (UGent) and Michael Bradshaw

(2018) INTERNATIONAL AFFAIRS. 94(6). p.1309-1328

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Influence of polymorphism on the solid fat content determined by FID deconvolution

Arnout Declerck (UGent) , Veronique Nelis (UGent) , Tom Rimaux, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 120(3).

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Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions

Nympha De Neve (UGent) , Bruno Vlaeminck (UGent) , Frederik Gadeyne (UGent) , Erik Claeys (UGent) , Paul Van der Meeren (UGent) and Veerle Fievez (UGent)

(2018) ANIMAL. 12(12). p.2539-2550

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Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

Ali Sedaghat Doost (UGent) , Dimas Rahadian Aji Muhammad (UGent) , Christian Stevens (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2018) FOOD HYDROCOLLOIDS. 83. p.190-201

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Strategies to modify the ruminal biohydrogenation of polyunsaturated fatty acids and the production of trans-10, cis-12 C18:2 in vitro

A Siurana, A Ferret, M Rodriguez, Bruno Vlaeminck (UGent) , Veerle Fievez (UGent) and S Calsamiglia

(2018) ANIMAL FEED SCIENCE AND TECHNOLOGY. 235. p.158-165

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The potential of waxes to alter the microstructural properties of emulsion-templated oleogels

Iris Tavernier (UGent) , Chi Diem Doan, Paul Van der Meeren (UGent) , Bart Heyman and Koen Dewettinck (UGent)

(2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 120(3).

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Supplementing goat kids with coconut medium chain fatty acids in early life influences growth and rumen papillae development until 4 months after supplementation but effects on in vitro methane emissions and the rumen microbiota are transient

Sieglinde Debruyne (UGent) , Alexis Ruiz González (UGent) , Einar Artiles Ortega (UGent) , Bart Ampe, Wim Van Den Broeck (UGent) , Ellen De Keyser, Leen Vandaele, Karen Goossens and Veerle Fievez (UGent)

(2018) JOURNAL OF ANIMAL SCIENCE. 96(5). p.1978-1995

Academic Bibliography

Preparing for the new oil order? Saudi Arabia and Russia

Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions

Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes

Stranded wealth : rethinking the politics of oil in an age of abundance

Influence of polymorphism on the solid fat content determined by FID deconvolution

Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions

Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

Strategies to modify the ruminal biohydrogenation of polyunsaturated fatty acids and the production of trans-10, cis-12 C18:2 in vitro

The potential of waxes to alter the microstructural properties of emulsion-templated oleogels

Supplementing goat kids with coconut medium chain fatty acids in early life influences growth and rumen papillae development until 4 months after supplementation but effects on in vitro methane emissions and the rumen microbiota are transient

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