Ghent University Academic Bibliography

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Your filters: cql: keyword exact "obesity" cql: author exact 801000900642 or (type exact bookEditor and editor exact 801000900642)

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Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

Lisa Miclotte (UGent) , Kim De Paepe (UGent) , Leen Rymenans, Chris Callewaert (UGent) , Jeroen Raes, Andreja Rajkovic (UGent) , John Van Camp (UGent) and Tom Van de Wiele (UGent)

(2020) FRONTIERS IN MICROBIOLOGY. 11.
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Adding a reward increases the reinforcing value of fruit

Nathalie De Cock (UGent) , Leentje Vervoort (UGent) , Patrick Kolsteren (UGent) , Lieven Huybregts (UGent) , Wendy Van Lippevelde (UGent) , Jolien Vangeel, Melissa Notebaert, Kathleen Beullens, Lien Goossens (UGent) , Lea Maes (UGent) , et al.

(2017) BRITISH JOURNAL OF NUTRITION. 117(4). p.611-620
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Flavonoids stimulate cholecystokinin peptide secretion from the enteroendocrine STC-1 cells

Nadin Al Shukor (UGent) , Rozenn Ravallec, John Van Camp (UGent) , Katleen Raes (UGent) and Guy Smagghe (UGent)

(2016) FITOTERAPIA. 113. p.128-131
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Using a gamified monitoring app to change adolescents' snack intake : the development of the REWARD app and evaluation design

Wendy Van Lippevelde (UGent) , Nathalie De Cock (UGent) , Carl Lachat (UGent) , Lien Goossens (UGent) , Kathleen Beullens, Steven Eggermont, Leentje Vervoort (UGent) , Caroline Braet (UGent) , Lea Maes (UGent) , Benedicte Deforche (UGent) , et al.

(2016) BMC PUBLIC HEALTH. 16(725). p.2485-2494
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A school-based intervention improves physical fitness in Ecuadorian adolescents : a cluster-randomized controlled trial

Dolores Susana Andrade Tenesaca (UGent) , Carl Lachat (UGent) , Angelica Maria Ochoa Aviles, Roosmarijn Verstraeten (UGent) , Lieven Huybregts (UGent) , Dominique Roberfroid, Diana Andrade, John Van Camp (UGent) , Rosendo Rojas, Silvana Donoso, et al.

(2014) INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY. 11.
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Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis

Christine Hoefkens (UGent) , Zuzanna Pieniak (UGent) , John Van Camp (UGent) and Wim Verbeke (UGent)

(2012) INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY. 9.
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Plant and animal protein intake and its association with overweight and obesity among the Belgian population

Yi Lin (UGent) , Selin Bolca (UGent) , Stefanie Vandevijvere, Stephanie De Vriese, Theodora Mouratidou, Melissa De Neve (UGent) , Anja Polet (UGent) , Herman Van Oyen (UGent) , John Van Camp (UGent) , Gui De Backer (UGent) , et al.

(2011) BRITISH JOURNAL OF NUTRITION. 105(7). p.1106-1116
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Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake

Christine Hoefkens (UGent) , Carl Lachat (UGent) , Patrick Kolsteren (UGent) , John Van Camp (UGent) and Wim Verbeke (UGent)

(2011) AMERICAN JOURNAL OF CLINICAL NUTRITION. 94(2). p.562-570
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Nutritional profile of foods offered and consumed in a Belgian university canteen

Carl Lachat (UGent) , Lieven Huybregts (UGent) , Dominique Roberfroid, John Van Camp (UGent) , Anne-Marie De Winter (UGent) , Petra Debruyne (UGent) and Patrick Kolsteren (UGent)

(2009) PUBLIC HEALTH NUTRITION. 12(1). p.122-128
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Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?

Carl Lachat (UGent) , Dominique Roberfroid, Lieven Huybregts (UGent) , John Van Camp (UGent) and Patrick Kolsteren (UGent)

(2009) PUBLIC HEALTH NUTRITION. 12(3). p.316-324

Academic Bibliography

Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

Adding a reward increases the reinforcing value of fruit

Flavonoids stimulate cholecystokinin peptide secretion from the enteroendocrine STC-1 cells

Using a gamified monitoring app to change adolescents' snack intake : the development of the REWARD app and evaluation design

A school-based intervention improves physical fitness in Ecuadorian adolescents : a cluster-randomized controlled trial

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis

Plant and animal protein intake and its association with overweight and obesity among the Belgian population

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake

Nutritional profile of foods offered and consumed in a Belgian university canteen

Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?

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