Ghent University Academic Bibliography

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- Journal Article
- A2
- open access
Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Imca Sampers (UGent) , Frank Devlieghere and Mieke Uyttendaele (UGent)

(2018) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2.
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- Journal Article
- A1
- open access
Potential of human norovirus surrogates and Salmonella enterica contamination of pre-harvest basil (Ocimum basilicum) via leaf surface and plant substrate

Dan Li (UGent) and Mieke Uyttendaele (UGent)

(2018) FRONTIERS IN MICROBIOLOGY. 9.
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A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

Angus Knight, John Haines, Ambroos Stals (UGent) , Dan Li (UGent) , Mieke Uyttendaele (UGent) , Alastair Knight and Lee-Ann Jaykus

(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2016. p.40-49
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- Journal Article
- A1
- open access
Anti-viral effect of Bifidobacterium adolescentis against noroviruses

Dan Li (UGent) , Adrien Breiman, Jacques le Pendu and Mieke Uyttendaele (UGent)

(2016) FRONTIERS IN MICROBIOLOGY. 7.
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Batch testing for noroviruses in frozen raspberries

Ann De Keuckelaere (UGent) , Dan Li (UGent) , Bart Deliens, Ambroos Stals (UGent) and Mieke Uyttendaele (UGent)

(2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 192. p.43-50
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- PhD Thesis
- open access
Detection and control of noroviruses in fresh produce

Ann De Keuckelaere (UGent)

(2015)
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Fate of foodborne viruses in the 'Farm to Fork' chain of fresh produce

Dan Li (UGent) , Ann De Keuckelaere (UGent) and Mieke Uyttendaele (UGent)

(2015) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 14(6). p.755-770
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- Journal Article
- A1
- open access
Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress

Dan Li (UGent) , Adrien Breiman, Jacques le Pendu and Mieke Uyttendaele (UGent)

(2015) FRONTIERS IN MICROBIOLOGY. 6.
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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Ambroos Stals (UGent) , Liesbeth Jacxsens (UGent) , Leen Baert (UGent) , Els Van Coillie and Mieke Uyttendaele (UGent)

(2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 196. p.126-136
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- Journal Article
- A1
- open access
Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces

Ann De Keuckelaere (UGent) , Ambroos Stals (UGent) and Mieke Uyttendaele (UGent)

(2014) FOOD AND ENVIRONMENTAL VIROLOGY. 6(2). p.132-139

Academic Bibliography

Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

Potential of human norovirus surrogates and Salmonella enterica contamination of pre-harvest basil (Ocimum basilicum) via leaf surface and plant substrate

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

Anti-viral effect of Bifidobacterium adolescentis against noroviruses

Batch testing for noroviruses in frozen raspberries

Detection and control of noroviruses in fresh produce

Fate of foodborne viruses in the 'Farm to Fork' chain of fresh produce

Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces

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