Ghent University Academic Bibliography

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- Journal Article
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Antimicrobial potential of myristic acid against Listeria monocytogenes in milk

Xiangrong Chen, Xingchen Zhao, Yanhong Deng, Xiujuan Bu, Haiqing Ye and Na Guo

(2019) JOURNAL OF ANTIBIOTICS. 72(5). p.298-305
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- open access
The effect of nisin and storage temperature on the quality parameters of processed cheese

Nada Smigic, Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic (UGent) and Ilija Djekic

(2018) MLJEKARSTVO. 68(3). p.182-191
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Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk

Ce Shi, Xiaowei Zhang, Xingchen Zhao, Rizeng Meng, Zonghui Liu, Xiangrong Chen and Na Guo

(2017) FOOD CONTROL. 71. p.10-16
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Efficacy of a combination of nisin and p-Anisaldehyde against Listeria monocytogenes

Xiangrong Chen, Xiaowei Zhang, Rizeng Meng, Ziwen Zhao, Zonghui Liu, Xingchen Zhao, Ce Shi and Na Guo

(2016) FOOD CONTROL. 66. p.100-106
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Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination

Ce Shi, Xingchen Zhao, Zonghui Liu, Rizeng Meng, Xiangrong Chen and Na Guo

(2016) FOOD & NUTRITION RESEARCH. 60.
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The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce

Simbarashe Samapundo (UGent) , Tom Anthierens (UGent) , Jerry Ampofo-Asiama, Ramize Xhaferi (UGent) , Ilse Van Bree (UGent) , Slawomir Szczepaniak, Olivier Goemare, Liselot Steen, Marieke Dhooge (UGent) , Hubert Paelinck, et al.

(2013) JOURNAL OF FOOD SAFETY. 33(1). p.59-70
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Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198

Marina Georgalaki, Marina Papadelli, Elina Chassioti, Rania Anastasiou, Anastassios Aktypis, Luc De Vuyst, Gonzalez Van Driessche (UGent) , Bart Devreese (UGent) and Effie Tsakalidou

(2010) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 76(4). p.1143-1151
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Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms

Linsey Garcia-Gonzalez (UGent) , AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe and Frank Devlieghere (UGent)

(2009) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 129(3). p.253-263
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Detection of cleavage of a prenisin-mimicking decapeptide by Lactococcus lactis subsp. lactis endoproteinase activity

Hans Nelis (UGent) , Luc De Vuyst, K Goubert, Bart Devreese (UGent) , Jozef Van Beeumen (UGent) , J Raymackers, Erick Vandamme (UGent) and Andreas De Leenheer (UGent)

(1996) ENZYME AND MICROBIAL TECHNOLOGY. 18(1). p.52-58

Academic Bibliography

Antimicrobial potential of myristic acid against Listeria monocytogenes in milk

The effect of nisin and storage temperature on the quality parameters of processed cheese

Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk

Efficacy of a combination of nisin and p-Anisaldehyde against Listeria monocytogenes

Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination

The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce

Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198

Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms

Detection of cleavage of a prenisin-mimicking decapeptide by Lactococcus lactis subsp. lactis endoproteinase activity

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