Ghent University Academic Bibliography

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- Journal Article
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Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages

Keshia Broucke (UGent) , Christof Van Poucke, Barbara Duquenne, Bavo De Witte, Marie-Christin Baune, Volker Lammers, Nino Terjung, Sandra Ebert, Monika Gibis, Jochen Weiss, et al.

(2022) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 78.
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The nanoreactor concept: kinetic features of compartmentalization in dispersed phase polymerization

Per B. Zetterlund and Dagmar D'hooge (UGent)

(2019) MACROMOLECULES. 52(21). p.7963-7976
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High-throughput fabrication of vascularized spheroids for bioprinting

Lise De Moor (UGent) , Idriz Merovci, Sarah Baetens (UGent) , Julien Verstraeten, Paulina Kowalska, Dmitri Krysko (UGent) , Winnok De Vos (UGent) and Heidi Declercq (UGent)

(2018) BIOFABRICATION. 10(3).
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Modeling of RAFT copolymerization with crosslinking of styrene/divinylbenzene in supercritical Carbon Dioxide

Porfirio López-Domínguez, Julio César Hernández Ortiz (UGent) and Eduardo Vivaldo-Lima

(2018) MACROMOLECULAR THEORY AND SIMULATIONS. 27(1).
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Network formation with heterogeneous agents and absolute friction

Joost Vandenbossche (UGent) and Thomas Demuynck (UGent)

(2013) COMPUTATIONAL ECONOMICS. 42(1). p.23-45

Academic Bibliography