Show 250 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "nacl reduction" cql: author exact 002002242270 or (type exact bookEditor and editor exact 002002242270) Add to list Journal Article A1 The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce Simbarashe Samapundo (UGent) , Tom Anthierens (UGent) , Jerry Ampofo-Asiama, Ramize Xhaferi (UGent) , Ilse Van Bree (UGent) , Slawomir Szczepaniak, Olivier Goemare, Liselot Steen, Marieke Dhooge (UGent) , Hubert Paelinck, et al. (2013) JOURNAL OF FOOD SAFETY. 33(1). p.59-70 Add to list Journal Article A1 Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce Simbarashe Samapundo (UGent) , Jerry Ampofo-Asiama, Tom Anthierens (UGent) , Ramize Xhaferi (UGent) , Ilse Van Bree (UGent) , Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Marieke Dhooge (UGent) , Hubert Paelinck, et al. (2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 143(1-2). p.9-16