Ghent University Academic Bibliography

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Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Leonie Lust, Geert Haesaert (UGent) , Kris Audenaert (UGent) , Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) Mycotoxicology, 2nd African symposium, Abstracts.
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- C3
Remediation in an agroecosystem : microbial detoxification of deoxynivalenol

Ilse Vanhoutte (UGent) , Laura De Mets (UGent) , Marthe De Boevre (UGent) , Valdet Uka (UGent) , José Diana Di Mavungu (UGent) , Sarah De Saeger (UGent) , Pieter Vermeir (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2018) European Fusarium seminar, 14th, Abstracts.
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Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey Ssepuuya, Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) , Catherine Mulholland, Angelika Tritscher, Philippe Verger, Mary Kenny, Catherine Bessy and Sarah De Saeger (UGent)

(2018) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 35(7). p.1384-1393
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Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Sofie Landschoot (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Geert Haesaert (UGent) and Kris Audenaert (UGent)

(2018) MycoKey, 2nd International conference, Abstracts.
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- conference
- C3
Microbial detoxification of the mycotoxin deoxynivalenol

Ilse Vanhoutte (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2018) Applied Biological Sciences, 23rd National symposium, Papers.
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Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial

Analice Kamala (UGent) , M Kimanya, Bruno De Meulenaer (UGent) , Patrick Kolsteren (UGent) , Liesbeth Jacxsens (UGent) , Geert Haesaert (UGent) , K Kilango, H Magoha, B Tiisekwa and Carl Lachat (UGent)

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.447-458
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Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Marthe De Boevre (UGent) , Sofie Landschoot (UGent) , Sarah De Saeger (UGent) , Geert Haesaert (UGent) and Kris Audenaert (UGent)

(2018) TOXINS. 10(12).
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Study on mycotoxin contamination in South African food spices

Lerato Motloung, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Kris Audenaert (UGent) , OA Adebo and PB Njobeh

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.401-409
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- journalArticle
- A1
- open access
Antagonistic and detoxification potentials of Trichoderma isolates for control of zearalenone (ZEN) producing Fusarium graminearum

Ye Tian, Yanglan Tan, Zheng Yan, Yucai Liao, Jie Chen, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Aibo Wu

(2018) FRONTIERS IN MICROBIOLOGY. 8.
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Processing of mycotoxin contaminated waste streams through anaerobic digestion

Leen De Gelder (UGent) , Kris Audenaert (UGent) , B Willems, K Schelfhout, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) WASTE MANAGEMENT. 71. p.122-128

Academic Bibliography

Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage

Remediation in an agroecosystem : microbial detoxification of deoxynivalenol

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum

Microbial detoxification of the mycotoxin deoxynivalenol

Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial

Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize

Study on mycotoxin contamination in South African food spices

Antagonistic and detoxification potentials of Trichoderma isolates for control of zearalenone (ZEN) producing Fusarium graminearum

Processing of mycotoxin contaminated waste streams through anaerobic digestion

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