Ghent University Academic Bibliography

Multi-residue analysis of 20 mycotoxins including major metabolites and emerging mycotoxins in freshwater using UHPLC-MS/MS and application to freshwater ponds in flanders, Belgium

Tess Goessens (UGent) , Siegrid De Baere (UGent) , Niels De Troyer (UGent) , Arne Deknock (UGent) , Peter Goethals (UGent) , Luc Lens (UGent) , Frank Pasmans (UGent) and Siska Croubels (UGent)

(2021) ENVIRONMENTAL RESEARCH. 196.

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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , Mirjana Andjelkovic, Marthe De Boevre (UGent) , Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 147.

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Journal Article
A1
open access

Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems

Lorenzo De Colli, Karl De Ruyck, Mohamed Fathi Abdallah Abdelmohsen (UGent) , John Finnan, Ewen Mullins, Steven Kildea, John Spink, Christopher Elliott and Martin Danaher

(2021) TOXINS. 13(3).

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Journal Article
A1
open access

Applied research note : biomonitoring of mycotoxins in blood serum and feed to assess exposure of broiler chickens

Danica den Hollander (UGent) , Siska Croubels (UGent) , Marianne Lauwers (UGent) , Nele Caekebeke (UGent) , Moniek Ringenier (UGent) , Fien De Meyer (UGent) , N. Reisinger, Filip Van Immerseel (UGent) , Jeroen Dewulf (UGent) and Gunther Antonissen (UGent)

(2021) JOURNAL OF APPLIED POULTRY RESEARCH. 30(1).

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Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assuncao, Paula Alvito, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2021) FOOD RESEARCH INTERNATIONAL. 140.

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Journal Article
A1
open access

Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed

Jonas Vandicke (UGent) , KATRIEN DE VISSCHERE (UGent) , Maarten Ameye (UGent) , Siska Croubels (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2021) TOXINS. 13(3).

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Journal Article

An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run

Feifei Sun, Haiguang Tan, Yanshen Li, Marthe De Boevre (UGent) , Huiyan Zhang (UGent) , Jinhui Zhou, Yi Li and Shupeng Yang (UGent)

(2021) JOURNAL OF HAZARDOUS MATERIALS. 401.

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Journal Article
A1
open access

Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks

Godfrey Wokorach (UGent) , Sofie Landschoot (UGent) , Juliet Anena, Kris Audenaert (UGent) , Richard Echodu and Geert Haesaert (UGent)

(2021) FOOD CONTROL. 122.

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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Kris Audenaert (UGent) , Leonie Lust, Sofie Landschoot (UGent) , Boris Bekaert (UGent) , Geert Haesaert (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2020) FOOD CONTROL. 108.

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Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets

Amelie Catteuw (UGent) , Mathias Devreese (UGent) , Siegrid De Baere (UGent) , Gunther Antonissen (UGent) , Lada Ivanova, Silvio Uhlig, Ann Martens (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Siska Croubels (UGent)

(2020) ARCHIVES OF TOXICOLOGY. 94(2). p.417-425

Academic Bibliography

Multi-residue analysis of 20 mycotoxins including major metabolites and emerging mycotoxins in freshwater using UHPLC-MS/MS and application to freshwater ponds in flanders, Belgium

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems

Applied research note : biomonitoring of mycotoxins in blood serum and feed to assess exposure of broiler chickens

Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed

An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run

Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks

Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets

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