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- 2015
- Evaluation of local tolerance of a plant extract by the slug mucosal irritation (SMI) assay
- Acrylamide mitigation strategies : critical appraisal of the FoodDrinkEurope toolbox
- Amino acid conversions by coagulase-negative staphylococci in a rich medium : assessment of inter- and intraspecies heterogeneity
- 2013
- Hydroxymethylfurfural: a possible emergent cause of honey bee mortality?
- 2012
- On-fiber furan formation from volatile precursors: a critical example of artefact formation during solid-phase microextraction
- 2011
- Mechanistic insights into furan formation in Maillard model systems
- Chemical modifications of peptides and their impact on food properties
- Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems
- 2010
- Modeling the interaction of gametes and embryos with the maternal genital tract: From in vivo to in silico
- Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan