1 – 10 of 11
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
- Evaluation of local tolerance of a plant extract by the slug mucosal irritation (SMI) assay
- Amino acid conversions by coagulase-negative staphylococci in a rich medium : assessment of inter- and intraspecies heterogeneity
- 2013
- Hydroxymethylfurfural: a possible emergent cause of honey bee mortality?
- 2012
- On-fiber furan formation from volatile precursors: a critical example of artefact formation during solid-phase microextraction
- 2011
- Mechanistic insights into furan formation in Maillard model systems
- Chemical modifications of peptides and their impact on food properties
- Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems
- 2010
- Modeling the interaction of gametes and embryos with the maternal genital tract: From in vivo to in silico
- Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan
- 2009
- Impact of various food ingredients on the retention of furan in foods