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- 2015
- Evaluation of local tolerance of a plant extract by the slug mucosal irritation (SMI) assay (
- Acrylamide mitigation strategies : critical appraisal of the FoodDrinkEurope toolbox (
- Amino acid conversions by coagulase-negative staphylococci in a rich medium : assessment of inter- and intraspecies heterogeneity (
- 2013
- Hydroxymethylfurfural: a possible emergent cause of honey bee mortality? (
- 2012
- On-fiber furan formation from volatile precursors: a critical example of artefact formation during solid-phase microextraction (
- 2011
- Mechanistic insights into furan formation in Maillard model systems (
- Chemical modifications of peptides and their impact on food properties (
- Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems (
- 2010
- Modeling the interaction of gametes and embryos with the maternal genital tract: From in vivo to in silico (
- Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan (