Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "millet" cql: author exact 000100804723 or (type exact bookEditor and editor exact 000100804723) Add to list Journal Article A1 Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe Molly Gabaza (UGent) , Marie Joossens (UGent) , Margo Cnockaert (UGent) , Maud Muchuweti, Katleen Raes (UGent) and Peter Vandamme (UGent) (2019) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 289. p.77-87 Add to list PhD Thesis open access Iron and zinc bioaccessibility of fermented cereals : lessons drawn from Zimbabwean traditional porridges Molly Gabaza (UGent) (2018) Add to list Journal Article A1 Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African cereal porridges and gruels? Molly Gabaza (UGent) , Maud Muchuweti, Peter Vandamme (UGent) and Katleen Raes (UGent) (2017) FOOD REVIEWS INTERNATIONAL. 33(6). p.561-586