Show
Sort by
-
Effect of milk fat concentration on fat crystallization of palm oil-based shortenings
-
Influence of cooling rate on partial coalescence in natural dairy cream
-
Crystallization behavior of emulsified fats influences shear-induced partial coalescence
-
- PhD Thesis
- open access
Fat crystal networks in relation to partial coalescence
(2018) -
Milk fat triacyglycerols : their variability, relations with fatty acids, DGAT1, B polymorphs and melting fractions
(2016) -
Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits
-
Monoacylglycerols in dairy recombined cream, I: the effect on milk fat crystallization
-
Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids
-
The potential of vibrational spectroscopy techniques to determine minor milk fatty acids
(2012) -
Determining milk isolated and conjugated trans-unsaturated fatty acids using Fourier transform Raman spectroscopy