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- 2017
- Improved heat stability of whey protein isolate stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin : effect of pectin concentration, pH, and ionic strength
- Comparative study of colloidal gold and quantum dots as labels for multiplex screening tests for multi-mycotoxin detection
- Identification of bovine-associated coagulase-negative staphylococci by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry using a direct transfer protocol
- 2016
- Corynebacterium lowii sp. nov. and Corynebacterium oculi sp. nov., derived from human clinical disease and an emended description of Corynebacterium mastitidis
- Bifidobacterium aquikefiri sp nov., isolated from water kefir
- Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musaner town, Rwanda
- Mastitis prevention and control practices and mastitis treatment strategies associated with the consumption of (critically important) antimicrobials on dairy herds in Flanders, Belgium
- Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents
- Teat apex colonization with coagulase-negative Staphylococcus species before parturition: distribution and species-specific risk factors
- Determination of α-tocopherol by reversed phase HPLC in feed and animal-derived foods without saponification