Ghent University Academic Bibliography

Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

Chak Ming To (UGent) , Chinwe Ogochukwu Nnadi, Teng Wang (UGent) , Pieter Vermeir (UGent) , Bruno De Meulenaer (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 137.

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Journal Article
A1
open access

The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production

Jill Derix (UGent) , Richard Ducatelle (UGent) , Bart Pardon (UGent) , Evi Croes, Niels Groot Nibbelink, Linda Van Deurzen-Duineveld, Filip Van Immerseel (UGent) and Evy Goossens (UGent)

(2023) JOURNAL OF DAIRY SCIENCE. 106(1). p.733-742

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Journal Article
A1
open access

Development and validation of a reliable UHPLC-MS/MS method for simultaneous quantification of Macrocyclic lactones in bovine plasma

Gemechu Zeleke, Siegrid De Baere (UGent) , Sultan Suleman and Mathias Devreese (UGent)

(2022) MOLECULES. 27(3).

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Trends and applications of intelligent packaging in dairy products : a review

Adel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, Maryam Zabihzadeh Khajavi (UGent) and Mehdi Farhoodi

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 62(2). p.383-397

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Journal Article
A1
open access

Different reticuloruminal pH metrics of high-yielding dairy cattle during the transition period in relation to metabolic health, activity, and feed intake

Stijn Heirbaut (UGent) , D. Berge Jensen, Jing Xu (UGent) , B. Stefanska, Pius Lutakome (UGent) , L. Vandaele and Veerle Fievez (UGent)

(2022) JOURNAL OF DAIRY SCIENCE. 105(8). p.6880-6894

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Journal Article
A1
open access

Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces

Hong Yang (UGent) , Stijn Heirbaut (UGent) , Xiaoping Jing, Nympha De Neve (UGent) , Leen Vandaele, Jeyamalar Jeyanathan (UGent) and Veerle Fievez (UGent)

(2022) JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY. 13(1).

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Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Bozidar Udovicki, Nikola Tomic, Bojana Spirovic Trifunovic, Sasa Despotovic, Jelena Jovanovic (UGent) , Liesbeth Jacxsens (UGent) and Andreja Rajkovic (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 151.

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A1
open access

Maternal postpartum deworming and infant milk intake : secondary outcomes from a trial

Layla S. Mofid, Martín Casapía, Antonio Montresor, Elham Rahme, Grace S. Marquis, Jozef Vercruysse (UGent) , Lindsay H. Allen, Brittany Blouin, Hugo Razuri, Lidsky Pezo, et al.

(2021) MATERNAL AND CHILD NUTRITION. 17(4).

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A1
open access

Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome

Marija Perusko, Danijela Apostolovic, Mensiena Berentje Geertje Kiewiet, Jeanette Grundström, Carl Hamsten, Maria Starkhammar, Tanja Cirkovic Velickovic and Marianne Hage

(2021) ALLERGY. 76(12). p.3766-3775

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Heterogeneity in frontier analysis : does it matter for benchmarking farms?

Elizabeth Ahikiriza (UGent) , Jef Van Meensel, Xavier Gellynck (UGent) and Ludwig Lauwers (UGent)

(2021) JOURNAL OF PRODUCTIVITY ANALYSIS. 56(2-3). p.69-84

Academic Bibliography

Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production

Development and validation of a reliable UHPLC-MS/MS method for simultaneous quantification of Macrocyclic lactones in bovine plasma

Trends and applications of intelligent packaging in dairy products : a review

Different reticuloruminal pH metrics of high-yielding dairy cattle during the transition period in relation to metabolic health, activity, and feed intake

Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces

Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Maternal postpartum deworming and infant milk intake : secondary outcomes from a trial

Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome

Heterogeneity in frontier analysis : does it matter for benchmarking farms?

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