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Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
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Short communication : J-5 Escherichia coli vaccination does not influence severity of an Escherichia coli intramammary challenge in primiparous cows
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- Journal Article
- A1
- open access
Fecal non-aureus Staphylococci are a potential cause of bovine intramammary infection
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- Journal Article
- A1
- open access
The presence of Mycoplasma bovis in colostrum
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- Journal Article
- A1
- open access
Food consumption data as a tool to estimate exposure to Mycoestrogens
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- Journal Article
- A1
- open access
Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece
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- Journal Article
- A1
- open access
Lactoferrin translocates to the nucleus of bovine rectal epithelial cells in the presence of Escherichia coli O157:H7
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Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism
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Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda
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Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa