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Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella
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- Journal Article
- A1
- open access
The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production
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- Journal Article
- A1
- open access
Development and validation of a reliable UHPLC-MS/MS method for simultaneous quantification of Macrocyclic lactones in bovine plasma
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Trends and applications of intelligent packaging in dairy products : a review
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- Journal Article
- A1
- open access
Different reticuloruminal pH metrics of high-yielding dairy cattle during the transition period in relation to metabolic health, activity, and feed intake
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- Journal Article
- A1
- open access
Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces
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Risk assessment of dietary exposure to aflatoxin B1 in Serbia
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- Journal Article
- A1
- open access
Maternal postpartum deworming and infant milk intake : secondary outcomes from a trial
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- Journal Article
- A1
- open access
Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome
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Heterogeneity in frontier analysis : does it matter for benchmarking farms?