Ghent University Academic Bibliography

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Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins

R. Bevilacqua, Alberte Regueira López (UGent) , M. Mauricio-Iglesias, J. M. Lema and M. Carballa

(2021) JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING. 9(5).
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- Journal Article
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Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds

Phara De Bock (UGent) , Lori Daelemans (UGent) , Lotte Selis, Katleen Raes (UGent) , Pieter Vermeir (UGent) , Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent)

(2021) FOODS. 10(3).
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Comparative evaluation of mineral status of soils under waterlogging and non-waterlogging grazing lands during the main rainy season in Jimma, Oromia Regional State, southwestern Ethiopia

Belay Duguma and Geert Janssens (UGent)

(2021) ARABIAN JOURNAL OF GEOSCIENCES. 14(16).
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- Conference Paper
- C1
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Food biofortification : reaping the benefits of science to overcome hidden hunger

Howarth Bouis, Ekin Birol, Erick Boy, Bryan M. Gannon, Jere D. Haas, Jan Low, Saurabh Mehta, Kristina Michaux, Bho Mudyahoto, Wolfgang Pfeiffer, et al.

(2020) In Issue paper - Council for Agricultural Science and Technology
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The cytokinesis-block micronucleus assay on human isolated fresh and cryopreserved peripheral blood mononuclear cells

Simon Sioen (UGent) , Karlien Cloet, Anne Vral (UGent) and Ans Baeyens (UGent)

(2020) JOURNAL OF PERSONALIZED MEDICINE. 10(3).
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- PhD Thesis
Effects of pre- and postnatal nutrient supplementation on child growth and health

Hermann Biénou Lanou (UGent)

(2018)
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Toward eradication of B-vitamin deficiencies : considerations for crop biofortification

Simon Strobbe (UGent) and Dominique Van Der Straeten (UGent)

(2018) FRONTIERS IN PLANT SCIENCE. 9.
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Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study

Isabelle Moyersoen, Stefaan Demarest, Karin De Ridder, Jean Taffareau, Carl Lachat (UGent) and John Van Camp (UGent)

(2017) ARCHIVES OF PUBLIC HEALTH. 75.
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Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) : influence of cooking and malting

Carla Motta, Inês Delgado, Ana Sofia Matos, Gerard Gonzales (UGent) , Duarte Torres, Mariana Santos, Maria V Chandra-Hioe, Jayashree Arcot and Isabel Castanheira

(2017) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 64(2). p.181-187
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Metabolic engineering of micronutrients in crop plants

Dieter Blancquaert (UGent) , Hans De Steur (UGent) , Xavier Gellynck and Dominique Van Der Straeten (UGent)

(2017) ANNALS OF THE NEW YORK ACADEMY OF SCIENCES. 1390(1). p.59-73

Academic Bibliography

Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins

Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds

Comparative evaluation of mineral status of soils under waterlogging and non-waterlogging grazing lands during the main rainy season in Jimma, Oromia Regional State, southwestern Ethiopia

Food biofortification : reaping the benefits of science to overcome hidden hunger

The cytokinesis-block micronucleus assay on human isolated fresh and cryopreserved peripheral blood mononuclear cells

Effects of pre- and postnatal nutrient supplementation on child growth and health

Toward eradication of B-vitamin deficiencies : considerations for crop biofortification

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study

Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) : influence of cooking and malting

Metabolic engineering of micronutrients in crop plants

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