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- Journal Article
- A1
- open access
Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins
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- Journal Article
- A1
- open access
Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds
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Comparative evaluation of mineral status of soils under waterlogging and non-waterlogging grazing lands during the main rainy season in Jimma, Oromia Regional State, southwestern Ethiopia
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- Conference Paper
- C1
- open access
Food biofortification : reaping the benefits of science to overcome hidden hunger
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- Journal Article
- A1
- open access
The cytokinesis-block micronucleus assay on human isolated fresh and cryopreserved peripheral blood mononuclear cells
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Effects of pre- and postnatal nutrient supplementation on child growth and health
(2018) -
- Journal Article
- A1
- open access
Toward eradication of B-vitamin deficiencies : considerations for crop biofortification
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- Journal Article
- A1
- open access
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study
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Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) : influence of cooking and malting
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- Journal Article
- A1
- open access
Metabolic engineering of micronutrients in crop plants