Ghent University Academic Bibliography

Journal Article
A1
open access

Red, gold and green : microbial contribution of rhodophyta and other algae to green turtle (chelonia mydas) gut microbiome

Lucia Diaz Abad, Natassia Bacco-Mannina, Fernando Miguel Madeira, Ester A. Serrao, Aissa Regalla, Ana R. Patricio and Pedro R. Frade

(2022) MICROORGANISMS. 10(10).

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Journal Article

How do moisture content, friability, and crust development of litter influence ammonia concentrations in broiler production?

Madri Brink, Geert Janssens (UGent) and Evelyne Delezie

(2022) LIVESTOCK SCIENCE. 265.

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Unraveling the microbiota of the fish parasite Pseudoterranova decipiens in codfish (Gadus morhua) reveals a fish-related bacterial community

Ganna Saelens (UGent) and Kurt Houf (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 367.

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Journal Article
A1
open access

Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-kappa B inflammasome activation

Huaiyong Zhang (UGent) , Simeng Qin, Xiangli Zhang, Pengfei Du, Yao Zhu, Yanqun Huang, Joris Michiels (UGent) , Quifeng Zeng and Wen Chen

(2022) JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY. 13(1).

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Journal Article
A1
open access

Acidification of drinking water improvement tibia mass of broilers associated with the alterations in intestinal barrier and microbiota

Huaiyong Zhang (UGent) , Yujun Guo, Ziyang Wang, Yongshuai Wang, Bo Chen, Pengfei Du, Xiangli Zhang, Yanqun Huang, Peng Li, Joris Michiels (UGent) , et al.

(2022) ANIMAL BIOSCIENCE. 35(6). p.902-915

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Journal Article
A1
open access

Omics technologies in poultry health and productivity - part 1 : current use in poultry research

Tessa Dehau (UGent) , Richard Ducatelle (UGent) , Filip Van Immerseel (UGent) and Evy Goossens (UGent)

(2022) AVIAN PATHOLOGY. 51(5). p.407-417

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Journal Article
A1
open access

FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation

Roger Peró Gascón (UGent) , Lieselot Hemeryck (UGent) , Giulia Poma, Gwen Falony, Tim S. Nawrot, Jeroen Raes, Lynn Vanhaecke (UGent) , Marthe De Boevre (UGent) , Adrian Covaci and Sarah De Saeger (UGent)

(2022) ENVIRONMENT INTERNATIONAL. 158.

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A two-front nutritional environment fuels colorectal cancer : perspectives for dietary intervention

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)

(2022) TRENDS IN ENDOCRINOLOGY AND METABOLISM. 33(2). p.105-119

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Journal Article
A1
open access

The role of LPS and CpG in the farm ef- fect against allergies, and beyond

Vivian Gerretsen (UGent) and Martijn Schuijs (UGent)

(2022) ALLERGOLOGIE. 45(4). p.244-251

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Journal Article
A1
open access

Acute endotoxemia-induced respiratory and intestinal dysbiosis

Evy Goossens (UGent) , Jianhui Li, Chana Callens (UGent) , Nathalie Van Rysselberghe (UGent) , Hannele Kettunen, Juhani Vuorenmaa, Natalia Garcia Gonzalez (UGent) , Claude Libert (UGent) , Richard Ducatelle (UGent) and Filip Van Immerseel (UGent)

(2022) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 23(19).

Academic Bibliography

Red, gold and green : microbial contribution of rhodophyta and other algae to green turtle (chelonia mydas) gut microbiome

How do moisture content, friability, and crust development of litter influence ammonia concentrations in broiler production?

Unraveling the microbiota of the fish parasite Pseudoterranova decipiens in codfish (Gadus morhua) reveals a fish-related bacterial community

Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-kappa B inflammasome activation

Acidification of drinking water improvement tibia mass of broilers associated with the alterations in intestinal barrier and microbiota

Omics technologies in poultry health and productivity - part 1 : current use in poultry research

FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation

A two-front nutritional environment fuels colorectal cancer : perspectives for dietary intervention

The role of LPS and CpG in the farm ef- fect against allergies, and beyond

Acute endotoxemia-induced respiratory and intestinal dysbiosis

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