Ghent University Academic Bibliography

Journal Article
A1
open access

Optimization and comparison of three cell disruption processes on lipid extraction from microalgae

María Catalina Quesada-Salas, Guillaume Delfau-Bonnet, Gaëlle Willig, Nils Préat (UGent) , Florent Allais and Irina Ioannou

(2021) PROCESSES. 9(2).

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Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by poly-beta-hydroxybutyrate (PHB) supplementation

Gladys Ludevese (UGent) , Joseph Laranja (UGent) , Farhana Ahmed, Edgar Amar, Marleen De Troch (UGent) , Peter Bossier (UGent) and Peter De Schryver (UGent)

(2020) AQUACULTURE NUTRITION. 26(6). p.2235-2244

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Catchment-wide variations and biogeochemical time lags in soil fatty acid carbon isotope composition for different land uses : implications for sediment source classification

Hari Ram Upadhayay (UGent) , Marco Griepentrog, Samuel Bodé (UGent) , Roshan Man Bajracharya, Wim Cornelis (UGent) , Adrian L. Collins and Pascal Boeckx (UGent)

(2020) ORGANIC GEOCHEMISTRY. 146.

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Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia

Alemayehu Argaw (UGent) , Kimberley Bouckaert (UGent) , Mekitie Wondafrash Kibebew (UGent) , Patrick Kolsteren (UGent) , Carl Lachat (UGent) , Bruno De Meulenaer (UGent) , Giles Hanley-Cook (UGent) and Lieven Huybregts

(2020) EUROPEAN JOURNAL OF CLINICAL NUTRITION.

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Exploring the possibilities of infrared spectroscopy for urine sediment examination and detection of pathogenic bacteria in urinary tract infections

Mieke Steenbeke (UGent) , Sander De Bruyne, Jerina Boelens (UGent) , Matthijs Oyaert (UGent) , Griet Glorieux (UGent) , Wim Van Biesen (UGent) , Jere Linjala, Joris R. Delanghe and Marijn Speeckaert (UGent)

(2020) CLINICAL CHEMISTRY AND LABORATORY MEDICINE. 58(10). p.1759-1767

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Journal Article
A1
open access

Repositioning of the global epicentre of non-optimal cholesterol

NCD NCD Risk Factor Collaboration (NCD-RisC), Els Clays (UGent) , Gui De Backer (UGent) , Dirk De Bacquer (UGent) , Stefaan De Henauw (UGent) , Delphine De Smedt (UGent) , Patrick Kolsteren (UGent) , Carl Lachat (UGent) , Nathalie Michels (UGent) and Koen Van Herck (UGent)

(2020) NATURE. 582(7810). p.73-77

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Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets

Jeroen Degroote (UGent) , Wei Wang (UGent) , H Vergauwen, Stefaan De Smet (UGent) , C Van Ginneken and Joris Michiels (UGent)

(2019) ANIMAL. 13(8). p.1641-1650

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Lipids, funerals, gifts and feasts. Organic residue analysis on Merovingian ceramics from the Elversele burial field (Belgium)

Thomas Van de Velde (UGent) , Ewoud Deschepper (UGent) , Bert Mestdagh, Wim De Clercq (UGent) , Peter Vandenabeele (UGent) and Frederic Lynen (UGent)

(2019) JOURNAL OF ARCHAEOLOGICAL SCIENCE-REPORTS. 24. p.30-38

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Targeting filamin A reduces macrophage activity and atherosclerosis

Sashidar Bandaru, Chandu Ala, Reza Salimi, Murali K Akula, Matias Ekstrand, Sravani Devarakonda, Joakim Karlsson, Jimmy Van den Eynden (UGent) , Goran Bergström, Erik Larsson, et al.

(2019) CIRCULATION. 140(1). p.67-79

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Journal Article
A1
open access

Hierarchy of hybrid materials : the place of inorganics-in-organics in it, their composition and applications

Mariia Saveleva (UGent) , Karaneh Eftekhari (UGent) , Anatolii Abalymov (UGent) , Timothy EL Douglas, Dmitry Volodkin, Bogdan Parakhonskiy (UGent) and Andre Skirtach (UGent)

(2019) FRONTIERS IN CHEMISTRY. 7.

Academic Bibliography

Optimization and comparison of three cell disruption processes on lipid extraction from microalgae

Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by poly-beta-hydroxybutyrate (PHB) supplementation

Catchment-wide variations and biogeochemical time lags in soil fatty acid carbon isotope composition for different land uses : implications for sediment source classification

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia

Exploring the possibilities of infrared spectroscopy for urine sediment examination and detection of pathogenic bacteria in urinary tract infections

Repositioning of the global epicentre of non-optimal cholesterol

Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets

Lipids, funerals, gifts and feasts. Organic residue analysis on Merovingian ceramics from the Elversele burial field (Belgium)

Targeting filamin A reduces macrophage activity and atherosclerosis

Hierarchy of hybrid materials : the place of inorganics-in-organics in it, their composition and applications

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