Show 15 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "lactic-acid bacteria" cql: author exact 000120836233 or (type exact bookEditor and editor exact 000120836233) Add to list Journal Article A1 Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review John Edem Kongor, Michael Hinneh, Davy Van de Walle (UGent) , Emmanuel Ohene Afoakwa, Pascal Boeckx (UGent) and Koen Dewettinck (UGent) (2016) FOOD RESEARCH INTERNATIONAL. 82. p.44-52