Ghent University Academic Bibliography

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- Miscellaneous
- open access
On the prevention of konzo, lessons learned from neurolathyrism

Fernand Lambein and Delphin Diasolua Ngudi (UGent)

(2019) CCDN NEWS. p.1-3
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- Miscellaneous
- open access
Beyond the Millenium Development Goals: new agenda

Delphin Diasolua Ngudi (UGent) and Fernand Lambein

(2016) CCDN NEWS. p.1-2
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- Miscellaneous
- open access
Editorial

Fernand Lambein and Delphin Diasolua Ngudi (UGent)

(2015) CCDN NEWS. p.1-2
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- Journal Article
- A4
- open access
Crippling konzo in DRC, three generations later

Delphin Diasolua Ngudi (UGent) , Jean-Pierre Banea Mayambu and Fernand Lambein

(2014) CCDN NEWS. p.2-3
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KONZO : the IBRO Africa Regional Committee (ARC) organizes its first Global Advocacy Workshop for Neuroscience in Kinshasa

Delphin Diasolua Ngudi (UGent)

(2014) CCDN NEWS. p.12-12
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Konzo and dietary pattern in cassava-consuming populations of Popokabaka, democratic republic of Congo

Delphin Diasolua Ngudi (UGent) , Jean-Pierre Banea-Mayambu, Fernand Lambein and Patrick Kolsteren (UGent)

(2011) FOOD AND CHEMICAL TOXICOLOGY. 49(3). p.613-619
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- Journal Article
- A4
- open access
Can we meet the first Millenium Development Goal in konzo and lathyrism settings by 2015?

Delphin Diasolua Ngudi (UGent) and Fernand Lambein

(2010) CCDN NEWS. p.3-4
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Cassava cyanogens and free amino acids in raw and cooked leaves

Delphin Diasolua Ngudi (UGent) , Yu-Haey Kuo (UGent) and Fernand Lambein

(2003) FOOD AND CHEMICAL TOXICOLOGY. 41(8). p.1193-1197
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Amino acid profiles and protein quality of cooked cassava leaves or 'saka-saka'

Delphin Diasolua Ngudi (UGent) , Yu-Haey Kuo (UGent) and Fernand Lambein

(2003) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 83(6). p.529-534
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- Journal Article
- A1
Food safety and amino acid balance in processed cassava 'Cossettes'

Delphin Diasolua Ngudi (UGent) , Yu-Haey Kuo (UGent) and Fernand Lambein

(2002) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 50(10). p.3042-3049

Academic Bibliography

On the prevention of konzo, lessons learned from neurolathyrism

Beyond the Millenium Development Goals: new agenda

Editorial

Crippling konzo in DRC, three generations later

KONZO : the IBRO Africa Regional Committee (ARC) organizes its first Global Advocacy Workshop for Neuroscience in Kinshasa

Konzo and dietary pattern in cassava-consuming populations of Popokabaka, democratic republic of Congo

Can we meet the first Millenium Development Goal in konzo and lathyrism settings by 2015?

Cassava cyanogens and free amino acids in raw and cooked leaves

Amino acid profiles and protein quality of cooked cassava leaves or 'saka-saka'

Food safety and amino acid balance in processed cassava 'Cossettes'

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