Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "kombucha" Add to list Journal Article A1 open access Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages Atena Sadat Sombolestani (UGent) , Dries Bongaerts (UGent) , Eliza Depoorter (UGent) , Ilse Cleenwerck (UGent) , Anneleen Wieme (UGent) , Scott J. Britton, Stefan Weckx, Luc De Vuyst and Peter Vandamme (UGent) (2023) SYSTEMATIC AND APPLIED MICROBIOLOGY. 46(5). Add to list Journal Article A1 Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov Atena Sadat Sombolestani (UGent) , Ilse Cleenwerck (UGent) , Margo Cnockaert (UGent) , Wim Borremans, Anneleen Wieme (UGent) , Luc De Vuyst and Peter Vandamme (UGent) (2021) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(3). Add to list Journal Article A1 Kombucha tea fermentation : a review David Laureys (UGent) , Scott J. Britton and Jessika De Clippeleer (UGent) (2020) JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 78(3). p.165-174