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- Journal Article
- A1
- open access
Switchable pH-responsive biopolymeric stabilizers made by sonothermal glycation of sodium caseinate with κappa-carrageenan
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- Journal Article
- A1
- open access
Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates
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Extrusion-based 3D printing of photo-crosslinkable gelatin and κ-carrageenan hydrogel blends for adipose tissue regeneration
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- Journal Article
- A1
- open access
Superabsorbent polymers : a review on the characteristics and applications of synthetic, polysaccharide-based, semi-synthetic and ‘smart’ derivatives
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Synergistic effect of κ-carrageenan and gelatin blends towards adipose tissue engineering
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Immobilization of gluten in spherical matrices of food-grade hydrogels
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Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication
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Systematic evaluations regarding interparticular mass transfer in spheronization
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Rheological properties of dairy desserts prepared in an indirect UHT pilot plant
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Rheological properties of dairy desserts containing iota-carrageenan and maize starch