Ghent University Academic Bibliography

Bacterial diversity in gut of large yellow croaker Larimichthys crocea and black sea bream Sparus macrocephalus reared in an inshore net pen

Chen Zhang, Xiafei Zheng, Xing Ren, Yunmeng Li (UGent) and Yan Wang

(2019) FISHERIES SCIENCE. 85(6). p.1027-1036

Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends

Massimo Marzorati (UGent) , Loïs Maignien (UGent) , An Verhelst, Gabriela Luta, Robert Sinnott, Frederiek-Maarten Kerckhof (UGent) , Nico Boon (UGent) , Tom Van de Wiele (UGent) and Sam Possemiers (UGent)

(2013) ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY. 103(2). p.409-420

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Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

Céline Druart, Audrey M Neyrinck, Evelyne M Dewulf, Fabienne C De Backer, Sam Possemiers (UGent) , Tom Van de Wiele (UGent) , Frédéric Moens, Luc De Vuyst, Patrice D Cani, Yvan Larondelle, et al.

(2013) BRITISH JOURNAL OF NUTRITION. 110(6). p.998-1011

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A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach

Sam Possemiers (UGent) , Iris Pinheiro, An Verhelst, Pieter Van den Abbeele (UGent) , Loïs Maignien (UGent) , Debby Laukens (UGent) , Stuart G Reeves, Larry E Robinson, Thomas Raas, Yves-Jacques Schneider, et al.

(2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61(39). p.9380-9392

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A method for the specific detection of resident bacteria in brine shrimp larvae

Yufeng Niu (UGent) , Tom Defoirdt (UGent) , Anamaria Rekecki (UGent) , Peter De Schryver (UGent) , Wim Van Den Broeck (UGent) , Shuanglin Dong, Patrick Sorgeloos (UGent) , Nico Boon (UGent) and Peter Bossier (UGent)

(2012) JOURNAL OF MICROBIOLOGICAL METHODS. 89(1). p.33-37

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Journal Article
A1
open access

Prebiotic effects of wheat Arabinoxylan related to the increase in Bifidobacteria, Roseburia and bacteroides/Prevotella in diet-induced obese mice

Audrey M Neyrinck, Sam Possemiers (UGent) , Celine Druart, Tom Van de Wiele (UGent) , Fabienne De Backer, Patrice D Cani, Yvan Larondelle and Nathalie M Delzenne

(2011) PLOS ONE. 6(6).

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Studying the host-microbiota interaction in the human gastrointestinal tract: basic concepts and in vitro approaches

Massimo Marzorati (UGent) , Pieter Van den Abbeele (UGent) , Sam Possemiers (UGent) , Jessica Benner, Willy Verstraete (UGent) and Tom Van de Wiele (UGent)

(2011) ANNALS OF MICROBIOLOGY. 61(4). p.709-715

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In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements

Massimo Marzorati (UGent) , A Verhelst, G Luta, R Sinnott, Willy Verstraete (UGent) , Tom Van de Wiele (UGent) and Sam Possemiers (UGent)

(2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 139(3). p.168-176

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Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions

Karel Decroos, Steffi Vanhemmens, Sofie Cattoir, Nico Boon (UGent) and Willy Verstraete (UGent)

(2005) ARCHIVES OF MICROBIOLOGY. 183(1). p.45-55

Academic Bibliography

Bacterial diversity in gut of large yellow croaker Larimichthys crocea and black sea bream Sparus macrocephalus reared in an inshore net pen

Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends

Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach

A method for the specific detection of resident bacteria in brine shrimp larvae

Prebiotic effects of wheat Arabinoxylan related to the increase in Bifidobacteria, Roseburia and bacteroides/Prevotella in diet-induced obese mice

Studying the host-microbiota interaction in the human gastrointestinal tract: basic concepts and in vitro approaches

In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements

Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions

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