Show 100 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "hypochlorous acid" cql: author exact 801001773945 or (type exact bookEditor and editor exact 801001773945) Add to list Journal Article A1 A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins Tatiana Cucu (UGent) , Bart Devreese (UGent) , Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) , Martina Sucic, Inez Van de Perre (UGent) and Bruno De Meulenaer (UGent) (2013) LWT-FOOD SCIENCE AND TECHNOLOGY. 50(2). p.451-458 Add to list Conference Paper C1 Formation of semicarbazide upon hypochlorous acid treatment of nitrogen containing compounds Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) and Bruno De Meulenaer (UGent) (2011) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 76(1). p.115-118 Add to list Conference Paper C3 open access Hypochlorous and peracetic acid induced oxidation of milk proteins : impact of pH nd oxidant concentration Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) , Tatiana Cucu (UGent) and Bruno De Meulenaer (UGent) (2010) Exchange : open innovation for feed, food and health, where industry and academia meet.