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- 2016
- 3-Chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: a study using dairy proteins as a model (
- 2013
- A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins (
- 2011
- Formation of semicarbazide upon hypochlorous acid treatment of nitrogen containing compounds (
- Hypochlorous and peracetic acid induced oxidation of dairy proteins (
- 2010
- Hypochlorous and peracetic acid induced oxidation of milk proteins: impact of pH nd oxidant concentration (