Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "heat" cql: author exact 801000993396 or (type exact bookEditor and editor exact 801000993396) Add to list Journal Article A1 The use of high pressure to modify the functionality of food proteins Winy Messens, John Van Camp (UGent) and André Huyghebaert (UGent) (1997) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 8(4). p.107-112