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Deodorization of post-consumer plastic waste fractions : a comparison of different washing media
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Non-Destructive methods: quality monitoring of live blue mussel under packaging
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Volatile organic compounds in human matrices as lung cancer biomarkers : a systematic review
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SIFT-MS analysis of Iberian hams from pigs reared under different conditions
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Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis
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Determination of benzene in different food matrices by distillation and isotope
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Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: A survey of the situation on the Belgian market
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A generic approach for the determination of residues of alkylating agents in active pharmaceutical ingredients by in situ derivatization-headspace-gas chromatography-mass spectrometry