Ghent University Academic Bibliography

Show Sort by

Your filters: cql: keyword exact "good agricultural practices"

Add to list
Early sowing and harvesting as effective measures to reduce stalk borer injury, Fusarium verticillioides incidence and associated fumonisin production in maize

Richard Raphael Madege, Sofie Landschoot (UGent) , Martin Kimanya, Bendantukuka Tiisekwa, Bruno De Meulenaer (UGent) , Boris Bekaert (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2019) TROPICAL PLANT PATHOLOGY. 44(2). p.151-161
Add to list
Sustainable intensification in the production of grass and forage crops in the Low Countries of north-west Europe

Dirk Reheul (UGent) , Mathias Cougnon (UGent) , M Kayser, J Pannecoucque, Jolien Swanckaert (UGent) , Benny De Cauwer (UGent) , A van den Pol-van Dasselaar and A De Vliegher

(2017) GRASS AND FORAGE SCIENCE. 72(3). p.369-381
Add to list
Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices

Ana Allende, Irene Castro-Ibáñez, Roland Lindqvist, María Isabel Gil, Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2017) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 257. p.238-246
Add to list
Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil

Rochele De Quadros Rodrigues, Márcia Regina Loiko, Cheila Minéia Daniel de Paula, Claudia Titze Hessel, Liesbeth Jacxsens (UGent) , Mieke Uyttendaele (UGent) , Renar João Bender and Eduardo César Tondo

(2014) FOOD CONTROL. 42. p.152-164

Academic Bibliography

Early sowing and harvesting as effective measures to reduce stalk borer injury, Fusarium verticillioides incidence and associated fumonisin production in maize

Sustainable intensification in the production of grass and forage crops in the Low Countries of north-west Europe

Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices

Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil

Contents

Support

Contact