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Improved production of novel (bola) glycolipid biosurfactants with the yeast Starmerella bombicola through an integrative approach combining genetic engineering and multiomics analyses
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- Journal Article
- A1
- open access
'Unlocking the potential of a glycolipid platform through chemical modification'
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Challenges and opportunities in translating lab research to industry for novel sophorolipids
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- Conference Paper
- C3
- open access
Glycolipid biosurfactants in food industry: their biological activity on the gut microbiome and against (food) pathogens
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- Journal Article
- A1
- open access
Elucidation of the natural function of sophorolipids produced by Starmerella bombicola
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Floatability of chalcopyrite by glycolipid biosurfactants as compared to traditional thiol surfactants
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Easy formation of functional liposomes in water using a pH‐responsive microbial glycolipid : encapsulation of magnetic and upconverting nanoparticles
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- Journal Article
- A1
- open access
Glucosomes : glycosylated vesicle-in-vesicle aggregates in water from pH-responsive microbial glycolipid
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Development of a cradle-to-grave approach for acetylated acidic sophorolipid biosurfactants
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Towards the industrialization of new biosurfactants: biotechnological opportunities for the lactone esterase gene from Starmerella bombicola