Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: keyword exact "genetically-modified rice"

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- Journal Article
- A1
- open access
Market intelligence for guiding crop improvement : a systematic review of stakeholder preference studies in the rice sector in the Global South and beyond

Marie Claire Custodio (UGent) , Matty Demont and Hans De Steur (UGent)

(2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(6). p.4404-4432
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- Journal Article
- A1
- open access
Cost-effectiveness of zinc interventions in China : a cohort-based Markov model

Fuli Tan, Jingjing Wang, Yixuan Guo (UGent) , Taian Deng, Hans De Steur (UGent) and Shenggen Fan

(2023) AGRIBUSINESS. 39(S1). p.1437-1457
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Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z

Linda Ferrari, Chad M. Baum, Alessandro Banterle and Hans De Steur (UGent)

(2021) BRITISH FOOD JOURNAL. 123(3). p.1268-1286
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- Journal Article
- A1
- open access
Biotech rice : current developments and future detection challenges in food and feed chain

Marie-Alice Fraiture (UGent) , Nancy Roosens, Isabel Taverniers, Marc De Loose (UGent) , Dieter Deforce (UGent) and Philippe Herman

(2016) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 52. p.66-79