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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 6 of 6 publications

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conference (2)
dissertation (1)
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Your filters: cql: keyword exact "genetically modified food"

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Consumers' perceptions of GM-free labelled foods : a sensory experiment

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2018) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 42(3). p.347-357
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- Journal Article
- A2
- open access
The role of knowledge in student opinions on genetically modified organisms : an intervention study

Jasmien Maes (UGent) , Godelieve Gheysen (UGent) and Martin Valcke (UGent)

(2016) PONTE JOURNAL. 72(7).
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- Conference Paper
- P1
- open access
Evaluation of secondary school student's knowledge about biotechnology during six years of (biology) education

Jasmien Maes (UGent) , Godelieve Gheysen (UGent) and Martin Valcke (UGent)

(2015) EDULEARN15: 7TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES. In EDULEARN proceedings p.3766-3773
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Food-related hazards in China: consumers' perceptions of risk and trust in information sources

Rongduo Liu (UGent) , Zuzanna Pieniak (UGent) and Wim Verbeke (UGent)

(2014) FOOD CONTROL. 46. p.291-298
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- PhD Thesis
- open access
Market potential of folate biofortified rice in China

Hans De Steur (UGent)

(2011)
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The effectiveness of reassuring and fear-arousing messages on consumer attitudes towards GM food

Erlinde Cornelis (UGent) and Veroline Cauberghe (UGent)

(2010) Etmaal van de Communicatiewetenschap, Proceedings.

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