Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: keyword exact "genetically modified food" Add to list Journal Article A1 Consumers' perceptions of GM-free labelled foods : a sensory experiment Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent) (2018) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 42(3). p.347-357 Add to list Journal Article A2 open access The role of knowledge in student opinions on genetically modified organisms : an intervention study Jasmien Maes (UGent) , Godelieve Gheysen (UGent) and Martin Valcke (UGent) (2016) PONTE JOURNAL. 72(7). Add to list Conference Paper P1 Evaluation of secondary school student's knowledge about biotechnology during six years of (biology) education Jasmien Maes (UGent) , Godelieve Gheysen (UGent) and Martin Valcke (UGent) (2015) EDULEARN15: 7TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES. In EDULEARN Proceedings p.3766-3773 Add to list Journal Article A1 Food-related hazards in China: consumers' perceptions of risk and trust in information sources Rongduo Liu (UGent) , Zuzanna Pieniak (UGent) and Wim Verbeke (UGent) (2014) FOOD CONTROL. 46. p.291-298 Add to list PhD Thesis open access Market potential of folate biofortified rice in China Hans De Steur (UGent) (2011) Add to list Conference Paper C1 The effectiveness of reassuring and fear-arousing messages on consumer attitudes towards GM food Erlinde Cornelis (UGent) and Veroline Cauberghe (UGent) (2010) Etmaal van de Communicatiewetenschap, Proceedings.