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- Journal Article
- A1
- open access
Public acceptance and stakeholder views of gene edited foods : a global overview
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- Journal Article
- A1
- open access
Toward genetic modification of plant-parasitic nematodes : delivery of macromolecules to adults and expression of exogenous mRNA in second stage juveniles
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Starmerella bombicola : recent advances on sophorolipid production and prospects of waste stream utilization
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- Journal Article
- A1
- open access
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
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The effect of altered lignin composition on mechanical properties of CINNAMYL ALCOHOL DEHYDROGENASE (CAD) deficient poplars
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The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis
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- Journal Article
- A1
- open access
Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy
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Unravelling the impact of lignin on cell wall mechanics : a comprehensive study on young poplar trees downregulated for CINNAMYL ALCOHOL DEHYDROGENASE (CAD)
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How negative product attributes alter consumer perceptions of folate biofortified rice in a high risk region of China
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Ex-ante evaluation of biotechnology innovations : the case of folate biofortified rice in China