Ghent University Academic Bibliography

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Genetic divergence and chemotype diversity in the fusarium head blight pathogen Fusarium poae

Adriaan Vanheule (UGent) , Marthe De Boevre (UGent) , Antonio Moretti, Jonathan Scauflaire, Francoise Munaut, Sarah De Saeger (UGent) , Boris Bekaert (UGent) , Geert Haesaert (UGent) , Cees Waalwijk, Theo van der Lee, et al.

(2017) TOXINS. 9(9).
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- journalArticle
- A1
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Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1

Ilse Vanhoutte (UGent) , Laura De Mets (UGent) , Marthe De Boevre (UGent) , Valdet Uka (UGent) , José Diana Di Mavungu (UGent) , Sarah De Saeger (UGent) , Leen De Gelder (UGent) and Kris Audenaert (UGent)

(2017) TOXINS. 9(2).
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- journalArticle
- A1
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Living apart together : crosstalk between the core and supernumerary genomes in a fungal plant pathogen

Adriaan Vanheule (UGent) , Kris Audenaert (UGent) , Sven Warris, Henri van de Geest, Elio Schijlen, Monica Höfte (UGent) , Sarah De Saeger (UGent) , Geert Haesaert (UGent) , Cees Waalwijk and Theo van der Lee

(2016) BMC GENOMICS. 17.
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Antifungal and antimycotoxigenic metabolites in Anacardiaceae species from northwest Argentina: isolation, identification and potential for control of Fusarium species

Melanie E Aristimuño Ficoseco, Melanie A Vattuone, Kris Audenaert (UGent) , CAN Catalán and Diego A Sampietro

(2014) JOURNAL OF APPLIED MICROBIOLOGY. 116(5). p.1262-1273
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The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium

Adriaan Vanheule (UGent) , Kris Audenaert (UGent) , Marthe De Boevre (UGent) , Sofie Landschoot (UGent) , Boris Bekaert (UGent) , Francoise Munaut, Mia Eeckhout (UGent) , Monica Höfte (UGent) , Sarah De Saeger (UGent) and Geert Haesaert (UGent)

(2014) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 181. p.28-36
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- conference
- C3
Plant disease prediction using data mining and machine learning: a case study on Fusarium head blight and deoxynivalenol content in winter wheat

Sofie Landschoot (UGent) , Kris Audenaert (UGent) , Willem Waegeman (UGent) , Bernard De Baets (UGent) and Geert Haesaert (UGent)

(2013) European Fusarium Seminar, 12th, Abstracts. p.75-75
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- journalArticle
- A1
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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De Boevre (UGent) , Liesbeth Jacxsens (UGent) , Carl Lachat (UGent) , Mia Eeckhout (UGent) , José Diana Di Mavungu (UGent) , Kris Audenaert (UGent) , Peter Maene (UGent) , Geert Haesaert (UGent) , Patrick Kolsteren (UGent) , Bruno De Meulenaer (UGent) , et al.

(2013) TOXICOLOGY LETTERS. 218(3). p.281-292
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Natural occurrence of mycotoxins and their masked forms in food and feed products

Marthe De Boevre (UGent) , José Diana Di Mavungu (UGent) , Sofie Landschoot (UGent) , Kris Audenaert (UGent) , Mia Eeckhout (UGent) , Peter Maene (UGent) , Geert Haesaert (UGent) and Sarah De Saeger (UGent)

(2012) WORLD MYCOTOXIN JOURNAL. 5(3). p.207-219
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De Boevre (UGent) , José Diana Di Mavungu (UGent) , Peter Maene (UGent) , Kris Audenaert (UGent) , Dieter Deforce (UGent) , Geert Haesaert (UGent) , Mia Eeckhout (UGent) , Alfons Callebaut, Franz Berthiller, Carlos Van Peteghem (UGent) , et al.

(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(5). p.819-835
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Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial wheat varieties

Kris Audenaert (UGent) , Raf Van Broeck, B Bekaert, Frederik De Witte, Betty Heremans (UGent) , Kathy Messens (UGent) , Monica Höfte (UGent) and Geert Haesaert (UGent)

(2009) EUROPEAN JOURNAL OF PLANT PATHOLOGY. 125(3). p.445-458

Academic Bibliography

Genetic divergence and chemotype diversity in the fusarium head blight pathogen Fusarium poae

Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1

Living apart together : crosstalk between the core and supernumerary genomes in a fungal plant pathogen

Antifungal and antimycotoxigenic metabolites in Anacardiaceae species from northwest Argentina: isolation, identification and potential for control of Fusarium species

The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium

Plant disease prediction using data mining and machine learning: a case study on Fusarium head blight and deoxynivalenol content in winter wheat

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Natural occurrence of mycotoxins and their masked forms in food and feed products

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial wheat varieties

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