Ghent University Academic Bibliography

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Starch-guest complexes interactions : molecular mechanisms, effects on starch and functionality

Xiuping Liang, Long Chen, David Julian McClements, Jianwei Zhao, Xing Zhou, Chao Qiu, Jie Long, Hangyan Ji, Zhenlin Xu, Man Meng, et al.

(2024) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 64(21). p.7550-7562
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Adjustment of the structural and functional properties of okara protein by acid precipitation

Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su (UGent) , Bifen Chen, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2020) FOOD BIOSCIENCE. 37.
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- Journal Article
- A1
- open access
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria

Alessandra Pino, Nunziatina Russo, Koenraad Van Hoorde (UGent) , Maria De Angelis, Giuseppe Sferrazzo, Cinzia Lucia Randazzo and Cinzia Caggia

(2019) MICROORGANISMS. 7(8).
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Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella

Chak Ming To (UGent) , Lien Vermeir (UGent) , Ferre Rebry (UGent) , Barbara Kerkaert, Paul Van der Meeren (UGent) and Tim Guinee

(2019) NIZO Dairy conference, 11th, Abstracts.
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- Journal Article
- A1
- open access
Antioxidant activity, total phenolics and flavonoids contents : should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald Wrolstad, Paul Kilmartin, Laurence D. Melton, Francisco J. Hidalgo, Kazuo Miyashita, John Van Camp (UGent) , Cesarettin Alasalvar, Amin B. Ismail, et al.

(2018) FOOD CHEMISTRY. 264. p.471-475

Academic Bibliography

Starch-guest complexes interactions : molecular mechanisms, effects on starch and functionality

Adjustment of the structural and functional properties of okara protein by acid precipitation

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria

Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella

Antioxidant activity, total phenolics and flavonoids contents : should we ban in vitro screening methods?

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