Ghent University Academic Bibliography

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High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce

Francisco Lopez Galvez (UGent) , Peter Ragaert (UGent) , Md Azizul Haque, Markus Eriksson (UGent) , Marie-Christine Van Labeke (UGent) and Frank Devlieghere (UGent)

(2015) POSTHARVEST BIOLOGY AND TECHNOLOGY. 100. p.168-175
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Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over

Helena Salomonsson (UGent) , Liesbeth Jacxsens (UGent) , Jeroen Perseyn and Bruno De Meulenaer (UGent)

(2014) FOOD RESEARCH INTERNATIONAL. 55. p.190-196
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Modeling logistic performance in quantitative microbial risk assessment

Hajo Rijgersberg, Seth Tromp, Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2010) RISK ANALYSIS. 30(1). p.20-31
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Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and stored at 7 degrees C

Isabelle Vandekinderen, Frank Devlieghere (UGent) , John Van Camp (UGent) , Quenten Denon (UGent) , Susan Bell Sanchez Alarcon (UGent) , Peter Ragaert (UGent) and Bruno De Meulenaer (UGent)

(2009) POSTHARVEST BIOLOGY AND TECHNOLOGY. 54(3). p.141-152
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Intense light pulses decontamination of minimally processed vegetables and their shelf-life

VM Gómez-López, Frank Devlieghere (UGent) , V Bonduelle and Johan Debevere

(2005) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 103(1). p.79-89
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- Journal Article
- A1
Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce

Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Johan Debevere

(1999) FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 32(7). p.425-432

Academic Bibliography

High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce

Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over

Modeling logistic performance in quantitative microbial risk assessment

Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and stored at 7 degrees C

Intense light pulses decontamination of minimally processed vegetables and their shelf-life

Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce

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