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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
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The impact of formulation composition and process settings of traditional batch versus continuous freeze-drying on protein aggregation
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Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
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Tolerance of pennate diatoms (Bacillariophyceae) to experimental freezing : comparison of polar and temperate strains
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Short communication: Effect of freezer storage time and thawing method on the recovery of Mycoplasma bovis from bovine colostrum
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- Journal Article
- A1
- open access
Impact of vacuum-induced surface freezing on inter- and intra-vial heterogeneity
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A generally applicable cryopreservation method for nitrite-oxidizing bacteria
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Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration and heat treatment
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Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
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Effect of storage of reconstituted recombinant human thyroid-stimulating hormone (rhTSH) on thyroid-stimulating hormone (TSH) response testing in euthyroid dogs