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Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
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- Journal Article
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Fish acquisition and consumption in the African Great Lakes region through a food environment lens : a scoping review
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An AI life cycle assessment toward a sustainable food supply chain
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- Journal Article
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Rising rural body-mass index is the main driver of the global obesity epidemic in adults
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Health, nutrition and agriculture : can the prevention of NCDs be an entry point for policy alignment in low- and middle- income countries?