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Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production
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Non-targeted discovery of high-value bio-products in Nicotiana glauca L : a potential renewable plant feedstock
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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
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- Journal Article
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The potential of UVC decontamination to prolong shelf-life of par-baked bread
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Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening
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- Journal Article
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The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
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Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy
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How a health goal activation drives the Nutri-Score effect
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Destabilization of a model O/W/O double emulsion : from bulk to interface
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- Journal Article
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Understanding perceived performance impacts of mobile phone use among smallholders in Uganda : the influence of task-technology fit and current use