Ghent University Academic Bibliography

Journal Article

Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Athanasia O. Matemu and Katleen Raes (UGent)

(2023) Food Bioscience. 51.

Journal Article
open access

Improving crop yield potential: Underlying biological processes and future prospects

Alexandra J. Burgess, Céline Masclaux‐Daubresse, Günter Strittmatter, Andreas P. M. Weber, Samuel Harry Taylor, Jeremy Harbinson, Xinyou Yin, Stephen Long, Matthew J. Paul, Peter Westhoff, et al.

(2023) Food and Energy Security. 12.

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Journal Article

Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Xingchen Zhao (UGent) , Marc Hendriks, Emily Deleu, Pieter Spanoghe (UGent) , Monica Höfte (UGent) , Leo van Overbeek and Mieke Uyttendaele (UGent)

(2023) Food Microbiology. 112.

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Journal Article

Transmissibility of anisakid allergenic peptides from animal feed to chicken meat: Proof of concept

Ganna Saelens (UGent) , Sören Planckaert (UGent) , Bart Devreese (UGent) and Sarah Gabriël (UGent)

(2023) Journal of Food Composition and Analysis. 115.

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Journal Article
open access

Paving the way towards future‐proofing our crops

Alexandra Baekelandt (UGent) , Vandasue L. R. Saltenis, Philippe Nacry, Aleksandra Malyska, Marc Cornelissen, Amrit Kaur Nanda, Abhishek Nair, Peter Rogowsky, Laurens Pauwels (UGent) , Bertrand Muller, et al.

(2023) Food and Energy Security. 12.

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Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro

Stanley Omondi Onyango (UGent) , Koen Beerens (UGent) , Qiqiong Li (UGent) , John Van Camp (UGent) , Tom Desmet (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD CHEMISTRY. 411.

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Journal Article

Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2023) Food Control. 148.

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Journal Article
open access

Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

Derick Malavi (UGent) , Amin Nikkhah, Katleen Raes (UGent) and Sam Van Haute (UGent)

(2023) Foods. 12(3).

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Journal Article

Physicochemical determinants and mechanisms of the hard‐to‐cook problem of <i>Senegalia</i> seeds, overlooked wild legumes in the arid tropics

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2023) International Journal of Food Science & Technology.

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Journal Article
A1
open access

Dynamics of subclinical pneumonia in male dairy calves in relation to antimicrobial therapy and production outcomes

Stan Jourquin (UGent) , Thomas Lowie (UGent) , Florian Debruyne (UGent) , Laurens Chantillon, Nick Vereecke (UGent) , Filip Boyen (UGent) , Randy Boone (UGent) , Jade Bokma (UGent) and Bart Pardon (UGent)

(2023) JOURNAL OF DAIRY SCIENCE. 106(1). p.676-689

Academic Bibliography

Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Improving crop yield potential: Underlying biological processes and future prospects

Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Transmissibility of anisakid allergenic peptides from animal feed to chicken meat: Proof of concept

Paving the way towards future‐proofing our crops

Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro

Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

Physicochemical determinants and mechanisms of the hard‐to‐cook problem of <i>Senegalia</i> seeds, overlooked wild legumes in the arid tropics

Dynamics of subclinical pneumonia in male dairy calves in relation to antimicrobial therapy and production outcomes

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