Show
Sort by
-
- Journal Article
- A1
- open access
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
-
The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives
-
- PhD Thesis
- open access
Food safety management systems in the East African Community : empirical evidence from the fresh produce sector in Kenya and Uganda
(2015) -
- Conference Paper
- C3
- open access
Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops
-
- PhD Thesis
- open access
Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania
(2015) -
- Conference Paper
- C3
- open access
Is food safety climate impacting safety and quality?: case study of meat distribution
-
Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
-
- Conference Paper
- C3
- open access
Development and validation of a Food Safety Climate assessment tool
-
- Journal Article
- A1
- open access
Assessment of food safety management systems in the global fresh produce chain
-
Performance of the food safety management system and the microbial performance of poultry processing using a diagnostic instrument and a microbial assessment scheme