Ghent University Academic Bibliography

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Your filters: cql: keyword exact "food safety culture" cql: author exact 801001142940 or (type exact bookEditor and editor exact 801001142940)

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The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry

Pauline Spagnoli (UGent) , Lavinia Defalchidu, Peter Vlerick (UGent) and Liesbeth Jacxsens (UGent)

(2024) FOODS. 13(4).
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Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps

Pauline Spagnoli (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick

(2023) FOOD CONTROL. 145.
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Food safety culture maturity and its relation to company and employee characteristics

Pauline Spagnoli (UGent) , Peter Vlerick (UGent) and Liesbeth Jacxsens (UGent)

(2023) HELIYON. 9(11).
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Assessment of food integrity culture in food businesses through method triangulation

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pauline Spagnoli (UGent) and Peter Vlerick (UGent)

(2022) FOOD CONTROL. 141.
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- Conference Paper
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Food safety culture roadmap : from diagnosis towards intervention

Pauline Spagnoli (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) IAFP 2022 European Symposium, Abstracts.
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Strengthening food safety culture in the food industry through interventions on food safety culture dimensions

Pauline Spagnoli (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Method triangulation to assess different aspects of food safety culture in food service operations

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , P Vanoverberghe and Peter Vlerick (UGent)

(2019) FOOD RESEARCH INTERNATIONAL. 116. p.1103-1112
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Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , Anneleen Mortier (UGent) and Peter Vlerick (UGent)

(2018) FOOD CONTROL. 88. p.15-27
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Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior

Elien De Boeck (UGent) , Anneleen Mortier (UGent) , Liesbeth Jacxsens (UGent) , Lisa Dequidt and Peter Vlerick (UGent)

(2017) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 62. p.202-214
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Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , Michiel Bollaerts, Mieke Uyttendaele (UGent) and Peter Vlerick (UGent)

(2016) FOOD CONTROL. 65. p.78-91

Academic Bibliography

The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry

Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps

Food safety culture maturity and its relation to company and employee characteristics

Assessment of food integrity culture in food businesses through method triangulation

Food safety culture roadmap : from diagnosis towards intervention

Strengthening food safety culture in the food industry through interventions on food safety culture dimensions

Method triangulation to assess different aspects of food safety culture in food service operations

Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics

Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior

Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops

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