Ghent University Academic Bibliography

Journal Article
A1
open access

Development and validity of a short web-based semi-quantitative Food Frequency Questionnaire applicable in both clinical and research setting : an evolution over time

Joke Verbeke (UGent) , Tessy Boedt and Christophe Matthys

(2023) FRONTIERS IN NUTRITION. 10.

Journal Article
A1
open access

Are physical activity and sedentary screen time levels associated with food consumption in European adolescents? The HELENA study

Ana Moradell, Alba M. Santaliestra-Pasías, Raquel Aparicio-Ugarriza, Inge Huybrechts (UGent) , Aliz Bertalanné Szommer, Maria Forsner, Marcela González-Gross, Anthony Kafatos, Odysseas Androutsos, Nathalie Michels (UGent) , et al.

(2023) JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION. 42(1). p.55-66

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Socioeconomic vulnerabilities and food intake in European children : the Feel4Diabetes study

Maria Michelle Papamichael, Kalliopi Karatzi, Christina Mavrogianni, Greet Cardon (UGent) , Flore De Vylder (UGent) , Violeta Iotova, Natalya Usheva, Tsvetalina Tankova, Esther M. González-Gil, Jemina Kivelä, et al.

(2022) NUTRITION. 103.

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Journal Article
A1
open access

Morph‐dependent nematode infection and its association with host movement in the land snail Cepaea nemoralis (Mollusca, Gastropoda)

Maxime Dahirel (UGent) , M. Proux, C. Gérard and A. Ansart

(2022) JOURNAL OF ZOOLOGY. 318(3). p.181-192

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Chronic dietary exposure to nickel from selected foods consumed in Belgium

Mehrnoosh Babaahmadifooladi (UGent) and Liesbeth Jacxsens (UGent)

(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(1). p.95-112

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Journal Article
A1
open access

Prefrontal brain stimulation during food-related inhibition training : effects on food craving, food consumption and inhibitory control

Jemma Sedgmond, Natalia S. Lawrence, Frederick Verbruggen (UGent) , Sinead Morrison, Christopher D. Chambers and Rachel C. Adams

(2019) ROYAL SOCIETY OPEN SCIENCE. 6(1).

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Journal Article
A1
open access

ONS : an ontology for a standardized description of interventions and observational studies in nutrition

Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, et al.

(2018) GENES AND NUTRITION. 13.

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Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers : the ToyBox‑study

María L Miguel‑Berges, Alba M Santaliestra‑Pasias, Theodora Mouratidou, Odysseas Androutsos, Marieke De Craemer (UGent) , An-Sofie Pinket (UGent) , Julia Birnbaum, Berthold Koletzko, Violeta Iotova, Natalia Usheva, et al.

(2017) EUROPEAN JOURNAL OF NUTRITION. 56(5). p.1939-1951

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Journal Article
A1
open access

Training response inhibition to reduce food consumption : mechanisms, stimulus specificity and appropriate training protocols

Rachel C. Adams, Natalia S. Lawrence, Frederick Verbruggen (UGent) and Christopher D. Chambers

(2017) APPETITE. 109. p.11-23

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Insulin receptor regulates food intake through sulfakinin signaling in the red flour beetle, Tribolium castaneum

Xianyu Lin, Na Yu (UGent) and Guy Smagghe (UGent)

(2016) PEPTIDES. 80. p.89-95

Academic Bibliography

Development and validity of a short web-based semi-quantitative Food Frequency Questionnaire applicable in both clinical and research setting : an evolution over time

Are physical activity and sedentary screen time levels associated with food consumption in European adolescents? The HELENA study

Socioeconomic vulnerabilities and food intake in European children : the Feel4Diabetes study

Morph‐dependent nematode infection and its association with host movement in the land snail Cepaea nemoralis (Mollusca, Gastropoda)

Chronic dietary exposure to nickel from selected foods consumed in Belgium

Prefrontal brain stimulation during food-related inhibition training : effects on food craving, food consumption and inhibitory control

ONS : an ontology for a standardized description of interventions and observational studies in nutrition

Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers : the ToyBox‑study

Training response inhibition to reduce food consumption : mechanisms, stimulus specificity and appropriate training protocols

Insulin receptor regulates food intake through sulfakinin signaling in the red flour beetle, Tribolium castaneum

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