Ghent University Academic Bibliography

Journal Article
A1
open access

Meal delivery platform use in adults living in Belgium : a qualitative investigation into motivations for and experiences of ordering online

Matthew Keeble, Laura H. Oostenbach, Thomas Vanoutrive, Maartje Poelman, Wendy Van Lippevelde (UGent) , Carlijn Bm Kamphuis and Lukar Thornton

(2026) BMC PUBLIC HEALTH. 26(1).

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Journal Article
A2
open access

Food business owner perspectives on meal delivery platforms in Belgium : a qualitative investigation

Matthew Keeble, Thomas Vanoutrive, Wendy Van Lippevelde (UGent) and Lukar Thornton

(2025) URBAN PLANNING. 10.

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Journal Article
A1
open access

Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

Marie Claire Custodio (UGent) , Jhoanne Ynion, Reuben James Buenafe, Nese Sreenivasulu, Matty Demont and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 134.

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Journal Article
A1
open access

Assessing market food diversity of three food environments of Nairobi, Kenya, using spatial and descriptive analyses

Lucy Apiyo Adundo and Sofie Annys (UGent)

(2025) JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE. 102(4). p.742-759

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Journal Article
A1
open access

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment : a multi-country survey with plant-based burgers

R.E. Vellinga, H.L. Rippin, E.H.M. Temme, C. Farrand, A. Halloran, B. Clough, K. Wickramasinghe, M. Santos, T. Fontes, M.J. Pires, et al.

(2024) BRITISH JOURNAL OF NUTRITION. 131(10). p.1691-1698

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Unveiling the influence of the extended online-to-offline food delivery service environment on urban residents' usage : a case study of Nanjing, China

Yu Kong, Feng Zhen, Shanqi Zhang, Enyu Chang, Long Cheng (UGent) and Frank Witlox (UGent)

(2024) CITIES. 152.

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Exploring the multiple dimensions of perceived food access in the local food environment in Flanders : perceptions of adults in socioeconomically disadvantaged situations

Suzannah D'Hooghe (UGent) , Yasemin Inac (UGent) , Stefanie Vandevijvere (UGent) , Benedicte Deforche (UGent) , Karin de Ridder, Delfien Van Dyck (UGent) , Nico Van de Weghe (UGent) and Sarah Dury

(2024) APPETITE. 203.

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Journal Article
A1
open access

Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium

Yasemin Inac (UGent) , Suzannah D'Hooghe (UGent) , Karin De Ridder, Sarah Dury, Nico Van de Weghe (UGent) , Eva M. De Clercq, Delfien Van Dyck (UGent) , Benedicte Deforche (UGent) and Stefanie Vandevijvere

(2024) BMC PUBLIC HEALTH. 24(1).

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Journal Article
A1
open access

Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings : results from the CIVISANO study in Flanders, Belgium

Yasemin Inac (UGent) , Suzannah D'Hooghe (UGent) , Delfien Van Dyck (UGent) , Sarah Dury, Stefanie Vandevijvere, Benedicte Deforche (UGent) , Eva M. De Clercq, Nico Van de Weghe (UGent) and Karin De Ridder

(2024) INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS. 23(1).

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Journal Article
A1
open access

Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe : Feel4Diabetes-Study

Maria M. Papamichael, Eva Karaglani, Kalliopi Karatzi, Violeta Iotova, Jemina Kivelä, Greet Cardon (UGent) , Flore De Vylder (UGent) , Yuliya Bazdarska, Roumyana Dimova, Esther M. González-Gil, et al.

(2022) BRITISH JOURNAL OF NUTRITION. 128(8). p.1647-1655

Academic Bibliography

Meal delivery platform use in adults living in Belgium : a qualitative investigation into motivations for and experiences of ordering online

Food business owner perspectives on meal delivery platforms in Belgium : a qualitative investigation

Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

Assessing market food diversity of three food environments of Nairobi, Kenya, using spatial and descriptive analyses

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment : a multi-country survey with plant-based burgers

Unveiling the influence of the extended online-to-offline food delivery service environment on urban residents' usage : a case study of Nanjing, China

Exploring the multiple dimensions of perceived food access in the local food environment in Flanders : perceptions of adults in socioeconomically disadvantaged situations

Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium

Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings : results from the CIVISANO study in Flanders, Belgium

Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe : Feel4Diabetes-Study

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